【TeBi Series】Light Roasted Oolong Tea

**【TeBi 】Series** Light Roasted Oolong Tea / Aroma: keep the fresh fragrance of Oolong tea / Body/mouthfeel ●●●●○ Richness ●●●●○ Freshness ●●●○○ Lingering aftertaste ●●●◐○ “Dark dragons” is what this tea’s name means in Chinese, oolong teas are semi-oxidized leaves that make up the wide category in between green and black tea. Diverse and deliciously complex, oolongs contain an entirely new universe of flavor and skilled craft. Handcrafted, hand-coiled, hand-rolled; they’re the most labor-intensive of teas, developed by tea-makers to produce the most unique flavors. In taste, they range from fresh and fragrant, to mellow and warming, to dark and intense; all depending on the level of oxidization and type of cultivar used. Light roasting, medium roasting, or ripened tea (heavy roasted) is the common name of partial-oxidation tea. It mainly depends on the degree of "roasting" in the tea-making process. The lighter roasting is raw tea, the heavier roasting is called ripened tea (ripe, cooked), and the medium roasting is semi-ripened tea. Light-roasted Oolong tea is made by Semi-fermented and Light roasting. It tastes very close to the original flavor plucked leaf, but more smooth than Green Tea. https://live.staticflickr.com/65535/51816145349_1a3772aa5d_b.jpg **ROASTED OOLONG TEA** Roasted Oolong Tea undergoes post-production "curing" of the leaves and typically is roasted or baked at low temperatures for long intervals. Roasting also increases the shelf life of the tea leaves. We offer different degrees of roasted oolong tea: light, medium, and heavy roasting tea, let us help you to try the different roasted bring the different tea tastes. **LIGHT ROASTED** Light Roasted tea has undergone 3-4 hours at low temperature. This keeps the fresh fragrance of Oolong tea. https://en.pinkoi.com/product/nxtb4cwA **MEDIUM ROASTED** Medium Roasted tea has undergone 2-3 intervals of being baked for 8-10 hours at low temperature. This transforms the character of the tea from fresh green to a mellowed, more full-bodied brew. https://en.pinkoi.com/product/bpt8YcmJ **HEAVY ROASTED** Heavy Roasted tea has undergone multiple intervals of being baked for 14-16 hours at low temperature. Often, the artisan will increase the heat in the final hours of roasting to ensure a fully balanced roasted flavor. Heavily roasted tea delivers a distinctly hearty, bold character that can endure multiple brews. https://en.pinkoi.com/product/cAedcLqu https://live.staticflickr.com/65535/51816036549_1e61ec94d9_b.jpg High-quality tea is developed with ideal tea-growing climate and terroir, as well as with the superb skills, which appears the pure flavor of tea-producing regions. We categorize three series of tea; __【TeBi】Series__, __【Moutains】Series__, __【Flavor】Series__, each series has its features of tasting. We’d love you to enjoy each particular flavor by not just only knowing what type of tea is, but also knowing how it has been produced. This Light-Roasted Oolong Tea belongs to **【TeBi】Series** Tasting the variation of the process: Oxidation degree x Roasting time As tea leaves oxidized, they are divided into 0% oxidation (non-fermented tea), semi-oxidation (partially fermented tea), 100% oxidation (fully fermented tea), and post-manufacture oxidation (fermentation). According to the time of roasting, they are divided into raw tea (only drying), light, medium roasting, heavy tea (ripe, cooked). Each manual process and firing affect the flavor of the tea. https://live.staticflickr.com/65535/51128913137_352402dab7_b.jpg **LuYuan** was established in 1935. We have experienced tea masters, tasters and have passed the skill of Tea Manufacturing from one generation to another. We select the different flavors of Taiwanese tea delicately and show you how to distinguish the specialties of many kinds of tea leaves. By using different methods of tea production which depend on a variety of weather and environment, as well as the technique of manual oxidation and baking tea leaves which adapts the variation. **Taiwan**, an island located at North Latitude 23.5ﾟwhich has high mountain regions, providing the ideal environment for tea-growing, a perfect location for tea plant, Camellia sinensis. Unique teas have been developed here, not only because of both fine climate and terrain, but also the progressive crafts of tea production, combined with experience and wisdom through hundreds of years. https://live.staticflickr.com/65535/51128848631_1b5f1e3a90_b.jpg **Inheriting and transmitting the beauty of Taiwanese Tea** A feast of land, tradition, crafts, and cultures. From 1935, which has lasted almost a hundred years, every step of Lùyuàn, our mission is to transmit the beauty of Taiwanese tea. Tea leaves, in many ways, represent Eastern culture, the spirit of moderation, low-key and calm. Taiwanese teas also bring out the feature of Taiwan, simple and down-to-earth, by the fertile mountains and the superb skills of tea manufacturing. Just like every person, each kind of tea is unique. You are invited to savor a cup of Taiwanese tea and feel the classic fragrance from this island. https://live.staticflickr.com/65535/51883539620_ebe201851b_b.jpg https://live.staticflickr.com/65535/51116265127_eea712ac85_b.jpg