【TeBi 】Series Amber Roasted Oolong Tea--Heavy-Roasted
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Aroma: Charcoal-roasted scent, malty sweet, understated citrus finish, honeysuckle
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Body/mouthfeel ●●●●○ Richness ●●●●●
Freshness ●●●○○ Lingering aftertaste ●●●◐○
Roasted Oolong is made using a traditional processing method in which the tea is roasted or baked over charcoal. This process gives the tea its unique appearance and flavor. The tea leaves become brown after a long period of roasting and the color of the tea liquor is amber. It has a mellow, rich flavor. There are two classifications of Amber oolong, depending on the length of time it is baked: medium-roasted and Heavy-roasted.
This Heavy-roasted Oolong is firing about 50~70%.
A tea that many coffee drinkers like is roasted oolong. It shares some similar characteristics with coffee, such as nuttiness with a rich body. Large, wiry tea leaves produce a deep amber cup, with a rich flavor. Roast Oolong’s warm and earthy aroma is reminiscent of a late harvest wine. It can also be brewed with cold water in summer to make a flavorful iced tea. The liquor has a mouth-watering effect in the aftertaste.
ROASTED OOLONG TEA
Roasted Oolong Tea undergoes post-production "curing" of the leaves and typically is roasted or baked at low temperatures for long intervals. Roasting also increases the shelf life of the tea leaves. We offer different degrees of roasted oolong tea: light, medium, and heavy roasting tea, let us help you to try the different roasted bring the different tea tastes.
LIGHT ROASTED
Light Roasted tea has undergone 3-4 hours at low temperature. This keeps the fresh fragrance of Oolong tea.
en.pinkoi.com/product/nxtb4cwA
MEDIUM ROASTED
Medium Roasted tea has undergone 2-3 intervals of being baked for 8-10 hours at low temperature. This transforms the character of the tea from fresh green to a mellowed, more full-bodied brew. en.pinkoi.com/product/bpt8YcmJ
HEAVY ROASTED
Heavy Roasted tea has undergone multiple intervals of being baked for 14-16 hours at low temperature. Often, the artisan will increase the heat in the final hours of roasting to ensure a fully balanced roasted flavor. Heavily roasted tea delivers a distinctly hearty, bold character that can endure multiple brews. en.pinkoi.com/product/cAedcLqu
High-quality tea is developed with ideal tea-growing climate and terroir, as well as with the superb skills, which appears the pure flavor of tea-producing regions.
We categorize three series of tea; 【TeBi】Series, 【Moutains】Series, 【Flavor】Series, each series has its features of tasting. We’d love you to enjoy each particular flavor by not just only knowing what type of tea is, but also knowing how it has been produced.
This Heavy-Roasted Oolong Tea belongs to 【TeBi】Series
Tasting the variation of the process: Oxidation degree x Roasting time
As tea leaves oxidized, they are divided into 0% oxidation (non-fermented tea), semi-oxidation (partially fermented tea), 100% oxidation (fully fermented tea), and post-manufacture oxidation (fermentation). According to the time of roasting, they are divided into raw tea (only drying), light, medium roasting, heavy tea (ripe, cooked). Each manual process and firing affect the flavor of the tea.
LuYuan was established in 1935. We have experienced tea masters, tasters and have passed the skill of Tea Manufacturing from one generation to another. We select the different flavors of Taiwanese tea delicately and show you how to distinguish the specialties of many kinds of tea leaves. By using different methods of tea production which depend on a variety of weather and environment, as well as the technique of manual oxidation and baking tea leaves which adapts the variation.
Taiwan, an island located at North Latitude 23.5ﾟwhich has high mountain regions, providing the ideal environment for tea-growing, a perfect location for tea plant, Camellia sinensis. Unique teas have been developed here, not only because of both fine climate and terrain, but also the progressive crafts of tea production, combined with experience and wisdom through hundreds of years.
Inheriting and transmitting the beauty of Taiwanese Tea
A feast of land, tradition, crafts, and cultures.
From 1935, which has lasted almost a hundred years, every step of Lùyuàn, our mission is to transmit the beauty of Taiwanese tea.
Tea leaves, in many ways, represent Eastern culture, the spirit of moderation, low-key and calm.
Taiwanese teas also bring out the feature of Taiwan, simple and down-to-earth, by the fertile mountains and the superb skills of tea manufacturing. Just like every person, each kind of tea is unique.
You are invited to savor a cup of Taiwanese tea and feel the classic fragrance from this island.
/
Aroma: Charcoal-roasted scent, malty sweet, understated citrus finish, honeysuckle
/
Body/mouthfeel ●●●●○ Richness ●●●●●
Freshness ●●●○○ Lingering aftertaste ●●●◐○
Roasted Oolong is made using a traditional processing method in which the tea is roasted or baked over charcoal. This process gives the tea its unique appearance and flavor. The tea leaves become brown after a long period of roasting and the color of the tea liquor is amber. It has a mellow, rich flavor. There are two classifications of Amber oolong, depending on the length of time it is baked: medium-roasted and Heavy-roasted.
This Heavy-roasted Oolong is firing about 50~70%.
A tea that many coffee drinkers like is roasted oolong. It shares some similar characteristics with coffee, such as nuttiness with a rich body. Large, wiry tea leaves produce a deep amber cup, with a rich flavor. Roast Oolong’s warm and earthy aroma is reminiscent of a late harvest wine. It can also be brewed with cold water in summer to make a flavorful iced tea. The liquor has a mouth-watering effect in the aftertaste.
ROASTED OOLONG TEA
Roasted Oolong Tea undergoes post-production "curing" of the leaves and typically is roasted or baked at low temperatures for long intervals. Roasting also increases the shelf life of the tea leaves. We offer different degrees of roasted oolong tea: light, medium, and heavy roasting tea, let us help you to try the different roasted bring the different tea tastes.
LIGHT ROASTED
Light Roasted tea has undergone 3-4 hours at low temperature. This keeps the fresh fragrance of Oolong tea.
en.pinkoi.com/product/nxtb4cwA
MEDIUM ROASTED
Medium Roasted tea has undergone 2-3 intervals of being baked for 8-10 hours at low temperature. This transforms the character of the tea from fresh green to a mellowed, more full-bodied brew. en.pinkoi.com/product/bpt8YcmJ
HEAVY ROASTED
Heavy Roasted tea has undergone multiple intervals of being baked for 14-16 hours at low temperature. Often, the artisan will increase the heat in the final hours of roasting to ensure a fully balanced roasted flavor. Heavily roasted tea delivers a distinctly hearty, bold character that can endure multiple brews. en.pinkoi.com/product/cAedcLqu
High-quality tea is developed with ideal tea-growing climate and terroir, as well as with the superb skills, which appears the pure flavor of tea-producing regions.
We categorize three series of tea; 【TeBi】Series, 【Moutains】Series, 【Flavor】Series, each series has its features of tasting. We’d love you to enjoy each particular flavor by not just only knowing what type of tea is, but also knowing how it has been produced.
This Heavy-Roasted Oolong Tea belongs to 【TeBi】Series
Tasting the variation of the process: Oxidation degree x Roasting time
As tea leaves oxidized, they are divided into 0% oxidation (non-fermented tea), semi-oxidation (partially fermented tea), 100% oxidation (fully fermented tea), and post-manufacture oxidation (fermentation). According to the time of roasting, they are divided into raw tea (only drying), light, medium roasting, heavy tea (ripe, cooked). Each manual process and firing affect the flavor of the tea.
LuYuan was established in 1935. We have experienced tea masters, tasters and have passed the skill of Tea Manufacturing from one generation to another. We select the different flavors of Taiwanese tea delicately and show you how to distinguish the specialties of many kinds of tea leaves. By using different methods of tea production which depend on a variety of weather and environment, as well as the technique of manual oxidation and baking tea leaves which adapts the variation.
Taiwan, an island located at North Latitude 23.5ﾟwhich has high mountain regions, providing the ideal environment for tea-growing, a perfect location for tea plant, Camellia sinensis. Unique teas have been developed here, not only because of both fine climate and terrain, but also the progressive crafts of tea production, combined with experience and wisdom through hundreds of years.
Inheriting and transmitting the beauty of Taiwanese Tea
A feast of land, tradition, crafts, and cultures.
From 1935, which has lasted almost a hundred years, every step of Lùyuàn, our mission is to transmit the beauty of Taiwanese tea.
Tea leaves, in many ways, represent Eastern culture, the spirit of moderation, low-key and calm.
Taiwanese teas also bring out the feature of Taiwan, simple and down-to-earth, by the fertile mountains and the superb skills of tea manufacturing. Just like every person, each kind of tea is unique.
You are invited to savor a cup of Taiwanese tea and feel the classic fragrance from this island.
