Kyoho Grape Oolong Tea – Taiwan summer fruit flavor tea

Name: Kyoho Grape Oolong Tea Ingredients: Oolong tea, grape flavor Place of Origin: Taiwan, Nantou Harvesting method: machine harvesting Shape: hemispherical Fermentation degree: ★ Roasting degree: ★ Liquid color: translucent golden yellow Fragrance: Kyoho grape, champagne, gardenia https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_da866df6-eb37-4eb3-bf91-91c0c334ab29.jpg **The popular Taiwan summer fruity tea! Both cold and hot drinks are delicious! Kyoho Grape Oolong Tea** The fresh and sweet natural fruit scent and high-quality Taiwan Nantou light-roasted Oolong tea are baked at low temperature for a long time~ The fresh fruity scent of Taiwan’s popular summer fruit "Kyoho Grape" and the refreshing tea scent are ingeniously blended... elegant and charming The natural champagne grape aroma makes the tea soup more sweet. It is a new Taiwanese Oolong tea with both taste and aroma! Fascinating fruity aroma, double sweetness of happiness! Whether cold or hot drinks are delicious, it is worth experiencing for yourself! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_d99e82a6-e524-4f35-bc5d-83182a1a352c.jpg **Fragrant and mellow high-quality Sijichun Oolong tea in Mingjian Township, Nantou** Mingjian Township, Nantou, is Taiwan’s largest tea producing area, with Sijichun tea producing the largest output. Sijichun tea is an improved variety of Oolong tea. It is favored by many tea farmers because of its obvious fragrance and good tolerance. Four seasons tea harvested in the cold winter or early spring shows a better quality taste, clear tea soup and obvious betel nut floral fragrance. Chinyea Sijichun Tea Garden is carefully nurtured or made by tea masters with more than 40 years of experience in making tea, and participates in tea competitions every year and wins... In Songbailing Tea Area, Mingjian Township, Nantou, there is a well-known temple dedicated to the "Xuantian God" in the incense-rich "Shoutian Temple"... Welcome to visit and visit the 100-year-old Taiwanese tea village. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_8da88f1f-e3ea-465a-8a90-263f5961fd54.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Kyoho Grape Oolong Tea Ingredients: Oolong tea, grape spice Place of Origin: Taiwan, Nantou Commodity form: loose tea Weight: Canned 75g 　　　 boxed 100g 　　　100gx4 box special set (with 10g sample package) Shelf life: two years Packing method: inner bag vacuum bag/iron can, carton Packing size: stand can: diameter 6.5cmx height 15cm/ carton: 8cmx12cmx6cm How to use: (1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of hot water at 90-95°C, soak for 90 seconds from the first to the third time, and then extend the time to 2-3 minutes after the fourth bubble. (2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 6 to 8 hours, and store it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 8-12 hours, and the tea will change color. (※Use a larger capacity tea set, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)