Jinxuan is the name of the tea tree species, Taiwan Tea No. 12, also known as No. 27 Chai
It is a tea tree variety cultivated by the Taiwan Tea Improvement Center in 1981.
Produced by cross-breeding between "Hard Branch Red Heart" and "Tainong No. 8"
The leaf shape is larger than that of ordinary Qingxin tea species, and the unit yield is also higher.
After brewing, the aftertaste has a unique and elegant milk aroma.
This is the special feature of this tree species, and it is also what tea connoisseurs call "Jinxuan Yun"
550 ML Cold Brew Sugar Free Presentation
This product does not come with a carrying bag
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.23,825 - Food & Drink | No.5,697 - Tea
- Popularity
-
- 2,503 views
- 72 sold
- 28 have saved this item
- Product Type
- Original Design
- Listing Summary
- Jinxuan tree is spread horizontally, with oval leaves, thick mesophyll, dark green and glossy leaves, suitable for semi-fermented tea. Its tea soup is honey yellow and bright, the tea soup is sweet, has a special milk aroma, and is delicious and smooth in the mouth.
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 550ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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