Mid-Autumn Festival gift box [tea food x Youchuang joint name] tea gift yellow | tea table grade tea x tea bag

【Contents】 Youchuang Agriculture｜Sun Moon Lake Fish Pond｜Red Rhyme Black Tea❤ Tea 60g/can Chashi Honpo｜Sun Moon Lake Fish Pond｜Red Jade Black Tea❤ Three-dimensional tea bags 2.5g±0.2gx10 bags ▲ Breeding from the tea improvement field with Qimen tea species and Indian big-leaf species Kyang, the tea soup is golden red and bright, the aroma is delicate and delicate, full of pomelo honey and ripe fruit, and the taste is mellow, leaving a lingering fragrance on the teeth and cheeks Absolutely. ▲ The tea soup is elegant and golden red, with a hint of mint and cinnamon aroma in the tea aroma. This aroma is even praised by the world's black tea experts as the unique "Taiwanese fragrance" of Sun Moon Lake black tea. Looking around the world's well-known black teas, Ruby is a very unique variety. ▲ If you purchase in large quantities, please click the "Contact Designer" button and you will be able to contact the designer immediately for consultation! Storage method︱Avoid moisture and sunlight Shelf life︱Two years Nutrition Labeling︱In accordance with the "Regulations on Packaged Foods Exempted from Nutrition Labeling", packaged foods that do not have nutrition claims, are used for brewing, and do not contain other raw materials or food additives, as well as their flower and fruit seeds, are exempt from nutrition labeling. [Suggestions for brewing --- teapot hot brewing method] 1. At the beginning of brewing, you can pour boiling hot water into the pot first, and then start making tea after warming up the pot, which will bring out more aroma of tea leaves. 2. Wait for about half a minute, after the button of the pot is warmed up, you can pour the warm water into the tea sea, and continue to warm the tea sea. And put the tea leaves taken out into the pot. At this time, you can smell the hot and dry fragrance of the tea leaves first. 3. If the teapot at hand has a water capacity of 150cc, put in 6 grams of tea leaves in a cord shape each time, and brew at a water temperature of 90-95 degrees. Do not pour hot boiling water directly on the tea leaves when brewing. Slowly pour in a circle along the wall of the pot. During the waiting time, you can pour the warm water in the tea sea into a small cup (continue to warm the cup). 4. Wait for about 45 seconds to make the tea for the first time, then pour it into the tea sea, then pour out the warm water in the small cups, and divide the tea soup into each small cups in order, and then drink it. 5. Afterwards, the soaking time for the second brewing is reduced by 10 seconds, and the subsequent tea brewing time is increased by 10 seconds. The bar-shaped tea can be brewed continuously for 4-6 times, and the thickness of the tea soup can be adjusted according to personal preference. 6. It is recommended to use a ceramic tea set for the brewing utensils, and a large teacup or glass is also acceptable. [brewing suggestion] 1. Hot bubble Tea bag: inject 300-350cc hot water (about the capacity of a general mug) Water temperature: 90-95 degrees c hot water brewing Time: Stand still for 90 seconds, gently pull the cotton rope to shake the tea bag, take out the tea bag and drink it (the back flushing time is extended to 120 seconds) 2. Cold brew Tear off the label and cotton rope on the tea bag, put the tea bag into a 350-500cc cold water jug, shake the container gently, let it stand at room temperature for about 2 hours, then put it in the refrigerator for 4-6 hours, and you can drink Ganlie Cold brew tea. ※ You can increase or decrease tea bags, brewing time and water volume according to your preference.