DLIC TEA | Classic Alishan Black Tea

Classic Black Tea is complete fermented and from famous mountain in Taiwan, Alishan. 100% hand-picked, hand-made, loose leaf tea. Grown in high Mountain, hand-picking and natural drying by sun. It is all simple but full of the mercy of nature. It is negative to tea pesticide residue test. Dry Tea: Stripe-shaped type, dark brown; Tea Liquid Color: dark red Tea Incense: honey, berries, flowers and fruits. https://cdn.store-assets.com/s/254368/i/11726625.jpeg **Ingredients** 37.5 gram of 100% Taiwan Black Tea of Loose Leaves **Canister Size** R 8.0 cm X H 15cm There is a special design in the can, the plastic ring will be removed once it is open. https://cdn.store-assets.com/s/254368/f/4797240.jpeg **Place of Origin** Alishan, Chiayi, Taiwan Alishan, Ali Mountain (Altitude: 1700m) is a famous place to plant and nourish tea where it is covered by mist more than half a day. Because of the altitude and the weather, cool temperature slows down bush's growth, causing smaller and thicker leaf which also preserve the nutrients and making unique flavor of tea. **Best Before** Please see on the package. **Storage** Drink it as soon as possible and please keep away from sunlight and humid environment. **Let's Make Tea Together !** ~Hot Brew: Tea Amount: For twist shape tea leaves, please fill the cup/tea pot with tea leaves which cover half of the cup/tea pot. Water Temperature: 85-90 degree Celsius Time: First steep : 80 sec, the most aromatic. Second steep : 40 sec, rich flavor. Third steep : Increase 30 sec from third steep on. ~Cold Brew: Tea Amount: Put tea leaves into the bottle which contains 90% water. 100cc water: 2g tea leaves Water Temperature: Cold or room temperature water Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours. https://cdn.store-assets.com/s/254368/f/4112292.jpeg