【Mid-Autumn Festival Gift Box Pre-order】Cocoa Tea Lucky Flower Crisps Rose Gold Gift Box | Corporate Gifts, Gifts for Elders

◈ Welcome bulk orders from businesses and corporations. Special discounts available! Mid-Autumn Festival Lucky Flower Crisps Pre-order Now Open First Batch | Order deadline: 8/30, Shipping begins: 9/5 Second Batch | Order deadline: 9/10, Shipping begins: 9/15 Requested Delivery Date: If you require a specific delivery date, please set it after 9/5. Orders placed after 8/31 will begin shipping sequentially from 9/15. If you are ordering other items (in-stock products) simultaneously, they will be shipped together with the pre-ordered items. If you wish to receive them sooner, please place separate orders. To maintain food hygiene and safety, returns are not accepted after delivery, except for defects in the product itself. Returns will not be accepted for damage to the outer box, spoilage due to temperature changes, or poor storage caused by the consumer after signing, unsealing, or consumption. If stored in a humid and warm environment, refrigeration is recommended. Lucky Flower Crisps are fragile and recommended to be shipped via courier for safety. Due to size limitations, courier shipping is recommended for orders of more than six boxes. Collaborating with local brands to launch exclusive limited-edition gift sets, offering a rich feast for both taste and sight. https://live.staticflickr.com/65535/53842647029_2401f4b633_b.jpg | Gift Box Contents | ✥ Rose Gold Gift Box Dimensions: 24 X 17 X 6 CM ✥ One Exquisite Exclusive Paper Bag ✥ Estate Cocoa Tea Gift Box 6 pcs/box (Random Flavors) & Lucky Flower Crisps 45 G X 5 pcs **Cocoa Tea Bags** Artisan-crafted, using 100% Pingtung, Taiwan-grown, all-natural cocoa beans.** Unlike the complex processing of cocoa found in the market, after removing the outer shell of the cocoa beans, they undergo a 5-8 day fermentation and a 1-2 week sun-drying process. After drying, the whole cocoa beans are ground to create tea bags. https://live.staticflickr.com/65535/51382350140_9aaf7488f0_b.jpg No added seasonings, preservatives, or artificial additives. Retains natural cocoa butter and cocoa polyphenols. The taste is light and tea-like, promoting joy and relaxation. https://live.staticflickr.com/65535/49990705982_7315bd3878_o.jpg ✤ Original Cocoa: A hint of bitterness, with an alluring cocoa aroma. ✤ Chrysanthemum Cocoa: Cocoa beans blended with the delicate fragrance of chrysanthemum, as if immersed in a sea of flowers. Top Notes: Chrysanthemum and sweet freshness. Mid-to-Base Notes: Rich cocoa flavor. ✤ Fruity Cocoa: All-natural cocoa beans combined with dried apple and dried peach, full of summery sweetness. Top Notes: Sweet and sour notes of apple and dried peach. Mid-to-Base Notes: Subtle cocoa aroma. ✤ Cocoa Red Jade: Carefully selected Red Jade Oolong tea from Sun Moon Lake small farmers, a perfect ratio of cocoa and Red Jade Oolong tea. The tea flavor is sweet and fragrant, with a rich and full-bodied texture. Blended with Red Jade Oolong tea, known as the "ruby of the tea world," it offers natural notes of cinnamon and mint upon entry, with a slightly tart cocoa and nutty finish. Top Notes: Caramel, cinnamon, and mint aroma, sweet palate. Mid-to-Base Notes: Slightly tart cocoa and nutty aftertaste. ▨ Product Features ✅ No Preservatives ✅ No Chemical Additives ✅ Naturally Farmed ✅ Cocoa Red Jade uses Red Jade Oolong tea from Sun Moon Lake ✅ Low Calorie, Low Heat ▨ Brewing Instructions: 1. Brew with water around 80°C (300-500 CC) and steep for 3-5 minutes. Can be re-infused 2-3 times, with slightly different flavors each time. 2. Simmering the tea slowly will release the cocoa aroma and polyphenols more quickly. ▨ Iced Cocoa Tea: Place the tea bag in hot water, let it cool, and then refrigerate. ▨ Packaging: Made with imported Japanese porous filter paper. Free of bleaching powder, dregs, and fluorescent agents, with no chemical side effects. Not suitable for oven or microwave use. ◈ Lucky Flower Crisps (Petal Crisps): Lacto-ovo vegetarian Inspired by the Chrysanthemum Crisps, a favorite imperial pastry of the Northern Song dynasty, this year's clover-shaped lucky flower crisps are presented with full of good wishes. A type of imperial pastry favored by the Northern Song royalty during festivals, known to the common folk as "moon rounds." The cheese-flavored lucky flower crisps are seasoned with **Muchen fermented black bean soy sauce**, paired with popular flavors like Roselle Cranberry, Red Bean Matcha; and Caramel Macchiato (new flavor for 2025). It's the perfect gift box for mothers or elders. https://live.staticflickr.com/65535/53824921916_aedb014471_b.jpg ▨ Flavors: 5 pieces, shipped in a random assortment of four flavors. ▨ Ingredients: Roselle Cranberry Lucky Flower Crisps: Imported butter, sugar, flour, roselle cranberry filling, eggs, red yeast powder, beet, white sesame seeds. Pumpkin Cheddar Cheese Lucky Flower Crisps: Imported butter, sugar, flour, cheddar cheese filling, eggs, **Muchen fermented black bean sauce**, cheese powder, paprika, cheese powder, pumpkin powder, butter, black sesame seeds. Shizuoka Matcha Red Bean Lucky Flower Crisps: Imported butter, sugar, flour, Japanese Shizuoka matcha powder, eggs, red bean filling, white sesame seeds. Caramel Macchiato Lucky Flower Crisps: Imported butter, sugar, flour, dark roast coffee powder, caramel macchiato filling, eggs, black sesame seeds. ● Pumpkin Cheddar Cheese Lucky Flower Crisps Pumpkin cheese flavor seasoned with Muchen fermented black bean soy sauce. Rich aroma without being overly salty, with a subtle hint of bean fragrance upon tasting. ● Roselle Cranberry Lucky Flower Crisps A sweet and sour blend of Pingtung local roselle flowers and cranberries, with a perfect golden ratio that is sweet but not cloying. ● Shizuoka Matcha Red Bean Lucky Flower Crisps Japanese Shizuoka matcha paired with Wantan red bean filling. A rich tea aroma with a hint of red bean fragrance that lingers. ● Caramel Macchiato Lucky Flower Crisps - 2025 New Flavor Dark roast coffee blended with caramel macchiato for a prominent bittersweet taste and rich layers. ▨ Lucky Flower Crisp Dimensions: Approximately 6.5 CM in diameter, 1-2 CM thick, approximately 40G/piece. **▨ Serving Suggestion: Warm in an oven at around 110°C for 5-8 minutes for a more fragrant and crisp crust with melt-in-your-mouth filling.** ▨ Product Features ✅ No Preservatives ✅ No Chemical Additives ✅ Lucky Flower Crisps are suitable for lacto-ovo vegetarians. ✅ Cheese Lucky Flower Crisps are seasoned with Muchen fermented black bean soy sauce. ✅ Handmade in Taiwan Origin/Manufacturing Method: Handmade in Taiwan Cocoa Tea Shelf Life: Original Cocoa - 365 days from manufacture date Chrysanthemum Cocoa - 365 days from manufacture date Fruity Cocoa - 210 days from manufacture date Cocoa Red Jade - 365 days from manufacture date Lucky Flower Crisp Best Before Date: 30 days from manufacture date (Consumers must receive with at least 13 days remaining).