Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan.
Honey Scented Black Tea
A Taiwanese black tea that's becoming increasingly popular in recent years.
Like the name suggests, Honey Scented Black Tea has a natural honey scent with no additives.
The natural aroma results from the bites of tea grasshoppers.
This fully oxidized black tea production method gives the tea a soulful, awakening flavor.
The secret to the Honey Scented Tea is the use of tea cultivars which normally produces oolong tea, with the process of black tea making.
As a result, this hybrid black tea has a lighter, sweeter flavor.
Cha Voyage selects Honey Scented Tea from mid-high elevation tea area Shanlinxi, Nantou.
Tea from the area are known for its natural sweet aroma.
Qualities are further enhanced with tea masters' distinctive skills, resulting in a subtle honey aroma and a velvety-fruity flavor.
Tea Variety: Black Tea
Origin: Shanlinxi, Nantou, Taiwan
Tasting Notes: A note of honey aroma and gentle fruity after taste.
【Tea Preparation】
- It is best to brew this black tea at 85°C
- The lower temperature reduces the astringency and brings out sweet aroma
Honey Scented Black Tea
A Taiwanese black tea that's becoming increasingly popular in recent years.
Like the name suggests, Honey Scented Black Tea has a natural honey scent with no additives.
The natural aroma results from the bites of tea grasshoppers.
This fully oxidized black tea production method gives the tea a soulful, awakening flavor.
The secret to the Honey Scented Tea is the use of tea cultivars which normally produces oolong tea, with the process of black tea making.
As a result, this hybrid black tea has a lighter, sweeter flavor.
Cha Voyage selects Honey Scented Tea from mid-high elevation tea area Shanlinxi, Nantou.
Tea from the area are known for its natural sweet aroma.
Qualities are further enhanced with tea masters' distinctive skills, resulting in a subtle honey aroma and a velvety-fruity flavor.
Tea Variety: Black Tea
Origin: Shanlinxi, Nantou, Taiwan
Tasting Notes: A note of honey aroma and gentle fruity after taste.
【Tea Preparation】
- It is best to brew this black tea at 85°C
- The lower temperature reduces the astringency and brings out sweet aroma