Red Jade Tea: A unique aroma of the charm of Taiwanese camellia The Taiwan tea No. 18 red jade variety released in 1999 is based on Taiwan's original species of camellia, which is in need of conservation. The tea tree has a strong constitution and is suitable for cultivation without pesticides. The black tea produced contains cinnamon and mint aroma, which is extremely unique. Witness the island's unique breeding of multiple tea varieties. https://gc.meepcloud.com/meepshop/shop/tebo/layout/57ee38b706fa71302a5e291d/images/66079-1.png Tea Resume Name of Product: Hongyu Black Tea Appearance: Bar type tea Fragrance: mint, cinnamon Place of Origin: Nantou, Taiwan Elevation: 200-400m Species: Red jade Cultivation methods: no cultivation of pesticides, no chemical fertilizers, and no pesticide detection standards Picking method: Hand-picked young buds of two-leaf tea Production method: full fermentation, no roasted fire 【Instructions for use】 Best tasting period: 2 years Preservation method: Please seal in a cool and dry place, due to complete fermentation, better flavor after proper storage Brewing method: brewing with hot water of 85-90 degrees for about 1-2 minutes, pour out the tea and drink it, and then increase the time by 20-30 seconds. [Package specifications] Content: Bulk Tea Net weight: 80g Outer box size: length 8.7cm, width 6.5cm, height 17cm Packing method: Use opaque pure aluminum bag, take most of the air and seal it to avoid the pressure caused by full vacuum causing the tea to crack.