Competition winning teas - Taicha No. 8 Assam, Taicha No. 18 Hongyu (2018)

Brand︱HOHOCHA drink tea︱Taiwan Sun Moon Lake Black Tea Factory Content︱2018 Competition Tea [Quality Award] - Taicha No. 8 Assam, Taicha No. 18 Hongyu, Taicha No. 21 Hongyun, Ziya Camellia 2018 Sun Moon Lake Black Tea Evaluation - Quality Award Sponsor︱Yuchi Township Farmers Association In order to provide consumers with a safe purchase service, this product uses a one-stop production system to achieve a stable product supply. From tea tree cultivation to product packaging, each process is made through: ※SGS food hygiene, pesticide inspection certification ※Nantou County Yuchi Township Office Sun Moon Lake Black Tea Origin Certification Mark ※ISO22000 food safety certification ※HACCP verification standard -Introduction to Sun Moon Lake Black Tea Evaluation- ★Origin In order to establish the quality of black tea produced by farmers in Yuchi Township, the "Sun Moon Lake Black Tea Appraisal" was held in 2006 to improve the quality of black tea, which is divided into No. There are 4 types of camellia group ★Selection Tea farmers submit the bar-shaped black tea samples produced this year, and invite the Agriculture and Food Administration of the Executive Yuan Committee of Agriculture, the Tea Industry Improvement Field of the Executive Yuan Agriculture Committee, the Yuchi branch of the Tea Industry Improvement Field, Nantou County Government, and related industries to serve as judges , has considerable credibility. ★Standard The evaluation is carried out according to the black tea evaluation standard of the tea industry improvement field. The amount of tea leaves is 3 grams, the water amount is 150 cc, and the boiling water is 100 degrees C. The dry shape of the tea is bar-shaped, and the soaking time is 5 minutes. (Small note: spherical tea leaves need to be soaked for 6 minutes, such as oolong tea) ★Advantages The award-winning tea is the best black tea in the Sun Moon Lake area throughout the year. As the award-winning tea of the Sun Moon Lake black tea, the tea aroma and tea soup color are slightly better than the normal tea. The aroma of the nasal cavity is more outstanding, and the leaf shape of the tea leaves is relatively complete. -Tea Introduction- Taicha No. 8 (Assam) The origin is Assam in the northeastern part of India. It is the earliest black tea introduced by Sun Moon Lake. The tea soup presents a bright red color and spreads the aroma of malt. The entrance is solid and thick, and it immediately returns to sweetness. The property is warm and moist and does not hurt the stomach, so it is widely loved by people. Ingredients︱Taicha Tea No. 8 Taicha No. 18 (Red Jade) The tea soup presents an elegant golden red color, with a hint of mint and cinnamon aroma in the tea aroma. This aroma is even praised by the world's black tea experts as the unique "Taiwan fragrance" of Sun Moon Lake black tea. Looking around the world's well-known black teas, Ruby is a very unique variety. Ingredients︱Taicha Tea No. 18 Tea can material｜Tin can (with outer box) Place of Origin︱Yuchi Township, Nantou, Taiwan Storage method︱Avoid moisture and sunlight Storage period︱Three years (you can continue to store and store according to your preferences) Producer︱Taiwan Sun Moon Lake Black Tea Factory Co., Ltd. Counseling Unit|Council of Agriculture Tea Industry Improvement Field Certification Unit︱Yuchi Township Office Certification Nutrition Labeling︱In accordance with the "Regulations on Packaged Foods Exempted from Nutrition Labeling", packaged foods that do not have nutrition claims, are used for brewing, and do not contain other raw materials or food additives, as well as their flower and fruit seeds, are exempt from nutrition labeling.