The Season-Roasted Oolong/Taiwan Oolong 50g/Grand Gold Prize/Gourment Argent

~~Medium Roasted~~ Roasted Oolong for Winter Wintry teas stand as ballet dancers poised to show the world their grace, strength showing in how they remain so still in the seasonal gusts. Roasted Oolong has deep woodsy aroma and mellow, full-bodied roasted character, with a pleasant balance of bitter and sweet taste. Handcraft roasted by longan charcoal gentle heat with 3-10 lasting hours Non-harsh: lessen the astringent and caffeine of tea, reduce the moisture content of tea Sweety and mellow: form a unique baked aroma and a pleasant balance of bitter and sweet taste. Handcraft roasted by longan charcoal gentle heat with 3-10 lasting hours Non-harsh: lessen the astringent and caffeine of tea, reduce the moisture content of tea Sweety and mellow: form a unique baked aroma and a pleasant balance of bitter and sweet taste. With deep woodsy aroma and mellow, full-bodied roasted character, with a pleasant balance of bitter and sweet taste. Flavor & Taste: Crisp mildly smoky, lasting finish and aftertaste, a fully balanced roasted flavor, baked nutty flavor Over 50 years and pass on to the third generation. X aroma(茶香)、smooth tasting(滑順度)、Harsh(苦澀度)、Biscuity/ a balanced roasted flavor (焙火香氣)、aftertaste(喉韻) Series: Tea X Taiwan artistic troupe (Ba Jia Jiang) Classification: Oolong tea Contents: 50g x 1 pcs Fermentation (Oxidation): 20%~25% Roast: 30%~35% Shelf life: 2 years Origin: Nantou, Taiwan Specifications: Diameter 8.5 cm x High 8.5 cm Test by SGS labs and qualified to 481 limits of pesticide residues. SGS report could be found on following SGS Website. Brewing Guide 1. Water: Natural mountain spring water or soft water are the best and avoid using hard water. Bottled water is also acceptable. 2. Temperature of Water：100°C , Always start with fresh, cold water and just reaches the rolling boil is preferred. Never over-boiling or boiled again. 3. Teapot：Pottery or Zisha teapot would be fine. Warm up the teacup, and clean the tea sets by boiling water. 4. Tea amount：Use 1g tea per 15 mL 100°C water. 5. Brewing time：First brew 40 seconds. Following brewing should be 15~20 seconds longer than the previous. Can be re-brewed up to 4-5 times. The design inspiration of 《Roasted oolong》derived from “God of Winter”, one of “Ba Jia Jiang”, Eight Generals troupes. Winter and black are associated with Water of the five elements. the charcoal black and tiger show the winter season. The design inspiration derived from “Ba Jia Jiang”, Eight Generals troupes, which are the most visually vibrant Zhen Tou martial -arts troupes in Taiwan. These characters act as a security vanguard, protecting the palanquin-seated god further back by frightening off demons and ghosts. A key troupe within the larger group of security officers that leads a deity-palanquin procession is the Eight Generals. An Eight Generals formation can in fact feature as many as 13 different figures, but in Taiwan the “Eight Generals” appellation is universally applied. Members of the Eight Generals include four main generals and four “gods of seasons”. According to The Five Elements that are related to each, Each Eight Generals deity has their distinguishing face-paint design, weaponry, and other elements. Taiwan has nearly perfect four seasons for tea production. Thus, we use the four “gods of seasons” to present different seasonal tea leaves, adding ritualized characters to the brand and creating interest and impression. The selection of colors with reference to the four “Gods of Seasons” intricately matches our tea selections, which enables each tea selection to accurately express its seasonal characteristics through the manifestation of the colors. Handmade by Traditional for you https://live.staticflickr.com/65535/50435566683_df285606d9_o.jpg