Lele Bagel【Cranberry Cheese】(Vegan)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
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YUGUO Vegan Snack
YUGUO Vegan Snack
Taiwan
5.0
(763)
Last online:
1 day ago
Response rate:
94%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Lele Bagel【Cranberry Cheese】(Vegan) - Bread - Fresh Ingredients Brown

Product Description

▲This product contains wheat gluten. Please use caution if you are allergic to gluten. Thank you. ▲Naturally sweet and sour dried fruits× The aroma of grains, every bite is like the light sweet taste of the forest. ▲Ingredients/ Chemically-free wheat flour, whole grains (non-GMO soybeans, coix seeds, oats, buckwheat, glutinous rice, brown rice, red wheat, non-GMO corn, millet, red beans, mung beans, rice beans, green peas, black beans, pinto beans, barley kernels), malt powder (barley, malt), soy lecithin, mixed herbal (woody) plants (yam, gorgon fruit, lily, lotus seeds, poria cocos, ginkgo), dried cranberries (cranberries, sunflower oil, sugar), vegan Mazla cheese, fresh yeast, sunflower oil ▲Net weight: 90±6%/piece ▲Storage: 30 days (frozen at -18 degrees or below) ▲Origin: Taiwan ▲Warm reminder: 1. Because bagels are handmade, the appearance, shape and color of each bagel are slightly different. 2. All shipments are frozen 3. About 1/3 of the bagel roll cannot be wrapped with fillings, but the overall dough and fillings are weighed uniformly, please forgive me 4. No preservatives or chemical additives are added. Please taste it as soon as possible after receiving it. 5. Bagel ingredients are handmade from natural ingredients, please avoid placing them in a humid, high temperature or direct sunlight ▲Gluten Description: 1. The production lines of Lele Bagel and Yuguo Dessert partially overlap, so the gluten-free and gluten-containing items will be produced on different dates. 2. LoLo Bagels are "low gluten", with white rice, brown rice and a variety of whole grains replacing part of the wheat to reduce gluten allergies.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Customizable
Popularity
  • 473 views
  • 1 sold
  • 1 have saved this item
Product Type
Original Design
Listing Summary
Lele Bagel carefully selects whole grains and Din Tai Fung-grade additive-free flour, and uses natural yeast for low-gluten fermentation to retain the wheat aroma and chewiness. It is vegetarian-friendly and has no chemical additives. The whole family can enjoy the healthy and delicious taste, with no nutritional burden!

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Wheat
Storage Method
Freeze
Volume
90.0g x 1

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