【Our Story】
When I was younger, my family and I suffered from various health issues. My mother had bloating problems, my father has high blood pressure and was one step away from being diabetic, and I had trouble with urticaria.
These are all because of the refined and processed desserts we ate in our day-to-day lives, and this is when I started to explore healthy options.
As far back as I can remember , my family and I faced numerous health challenges. My mother struggled with chronic bloating, while my father was on the brink of developing diabetes and constantly battled high blood pressure. I, too, experienced urticaria issues. It became clear that our frequent consumption of sugary, refined desserts contributed to these health concerns. As a result, my interest in exploring healthier food options emerged.
At this time, I realized “what you eat matters to your body and it influences your healthiness.”
Sometime later, I bought an oven from my first year-end bonus from my first job, and that’s when I started as a pastry chef.
My goal for my family (and now for all customers) is to offer healthy and low-burden desserts with delicious flavor and texture. Our motto is “reassuring and delicious food worth savoring”
Along the way, I discovered the profound impact food has on our bodies and ultimately, our overall health. My journey led me to purchase an oven with my first year-end bonus from my initial job, and from there, I began my career as a pastry chef. My aim has always been to create desserts that are not only delicious but also light on the body, ensuring that my family (and now my customers) can indulge without regret. Our motto is to provide comforting and appetizing food that is worth savoring.
【Our Heartfelt Handmade Desserts】
Our low-burden and nutritious YUGUO Snacks come from the heart of a daughter who cares about her parents' health. We are committed to developing desserts that can be enjoyed by the whole family, with "no dairy, no eggs, no flour" to create a low-allergy lifestyle. We support the environment by reducing excessive packaging and promoting sustainable practices.
Introducing our heartfelt handmade desserts - YUGUO Snacks. As a daughter who deeply cares about her parents' health, our founder has made it her mission to develop desserts that not only taste amazing but also prioritize nutrition and wellbeing. Our treats are free from dairy, eggs, and flour, making them the perfect option for those with allergies. But that's not all - we also prioritize sustainability by minimizing packaging and promoting eco-friendly practices. At YUGUO Snacks, we believe in creating desserts that can be enjoyed by the whole family, without compromising on taste or ethics. Try our low-burden and nutritious treats today and experience the love and care that goes into each and every bite.
【All-Plant-Based】
YUGUO Snacks are made exclusively from our own research., With more than 120 trials and over 1,850 hours of research, we strive to deliver a reassuring and delicious eating experience.
At YUGUO Snacks, we're proud to say that all our treats are plant-based, and the result of our dedicated research. Our team has tirelessly conducted over 120 trials and invested 1,850+ hours into perfecting our recipes, ensuring that every morsel is both delicious and nutritious. We believe in creating a stress-free eating experience, which is why our snacks are designed to offer reassurance and satisfaction in every bite. Trust us to deliver the ultimate all-plant-based indulgence that you won't be able to resist.
