Choose from 7 types of ochazuke seasonings

This is authentic ochazuke made by a tea shop using edible tencha tea leaves. It is made with a generous amount of hand-picked tencha tea, the raw material for matcha, and is topped with a mixed broth that is packed with the umami components of bonito, kelp, and shiitake mushrooms, and colorful bubu arare rice crackers from Kyoto. One bag makes approximately 10 to 15 cups. Sprinkle a suitable amount over rice and then pour hot water or tea over it before enjoying. It can also be enjoyed as a topping. Please choose from the following seven types. 1. Tencha Chazuke Seasoning It is made with a generous amount of hand-picked tencha tea, the raw material for matcha, and is topped with a mixed broth that is packed with the umami components of bonito, kelp, and shiitake mushrooms, and colorful bubu arare rice crackers from Kyoto. 2. "Nanko Ume Chazuke Sauce" A sweet and sour ochazuke made with Kishu Nankou plum flakes from Wakayama. 3. Wasabi Chazuke Ingredients This ochazuke uses wasabi flakes from Shizuoka, giving it a fragrant, mouth-filling spiciness that will become an addictive taste. 4. 《Brown rice chazuke seasoning》 A fragrant and mellow-tasting ochazuke made with organic brown rice from Imabari. 5. We use 100% Hokkaido salmon flakes, which are carefully hand-processed using traditional methods. Ochazuke has a stronger flavor than bonito flakes, and its unique umami and sweetness spreads in your mouth. 6. Yuzu Chazuke Ingredients Made with plenty of organic yuzu powder from Miyazaki, this ochazuke has a refreshing citrus aroma and flavor. 7. "Miso chazuke seasoning" This ochazuke uses domestic miso flakes and the delicious flavor of bonito and kelp stock and miso fills your mouth. Please feel free to use it as a gift or present. Name: Tencha tea seasoning Ingredients: Tencha tea, dried bonito flakes, dried bonito flakes, dried bonito flakes, kelp, protein, hydrolyzate, five-colored rice crackers Expiration date: 6 months at room temperature (unopened), 2 months at room temperature (after opening) Capacity: 30g (with special packaging) Storage method: Avoid high temperatures and humidity, and be careful of odors. [How to enjoy Ochazuke] STEP.1 Sprinkle an appropriate amount of ochazuke seasoning on top of the rice (amount of seasoning: 2-3g) STEP.2 Prepare hot water or Japanese tea (recommended Japanese tea: Sencha {Sofu} Hojicha {Yabukita}) "Water volume: 100~150cc" "Water temperature: Sencha: 75℃, Houjicha: 90~100℃" ※For the ochazuke seasoning It contains tencha tea, so you can fully enjoy the flavor of the tea even when using hot water. STEP.3 Pour boiled water or Japanese green tea onto the rice with the ochazuke seasoning on top and brew. Stir while soaking in hot water, and let the tea extract and it's done! "Extraction time: 30 to 60 seconds"