BANHO Bi Luo Chun

Bi Luo Chun has been identified as a tribute to the Tang Dynasty. In the past, Piluochun was called "Kung Fu Tea". After baking, the dried tea sticks were tightly tied to a knot. It rolls until it looks like a snail, hence its name: Pileo Chun.After brewing the tea, white clouds roll over the teacup, giving off a lingering fragrance. Product name: BANHO Bila Chun Place of Origin: Dongting, Jiangsu, China Recommended brewing temperature: 85 ° Recommended brewing process: 3 g tea leaves pour 150 CC water, brew according to the recommended water temperature, cycle 1, soak for 50 seconds, cycle 2 40 seconds, cycle 3, 30 seconds after. Then soak for an additional 10 seconds and soak more than 6