Luye Organic Honey Black Tea 150g/Simple Gift Box/Liangyeju Tea Shop

Contents: Single can gift box🎁｜Japanese style simple packaging｜Branded gift bag｜ ｜Loose tea 150g｜ ✔️Executive Yuan Council of Agriculture🈴ND zero residue detection Luye Plateau in Taitung has a large temperature difference between morning and evening, and the hillside has good drainage. The climate is "early spring and late winter", and tea trees grow luxuriantly. Best for making fully fermented black tea. As the name suggests, honey-flavored black tea does not have the bitterness and astringency of ordinary black tea. It's honey-like sweetness and black tea aroma. https://c1.staticflickr.com/5/4614/26559279878_a02e3fc7e0_n.jpg We use complicated rolling technology to make spherical dried tea leaves, allowing the tea leaves to slowly release tea juice in a water temperature of 85 degrees - 90 degrees. Can be flushed back 4-5 times. https://c1.staticflickr.com/5/4775/40520643322_5955d830af_n.jpg The aroma of honey and caramel echoes, and the amber tea soup is as charming as the afterglow of the sunset in the white porcelain cup. https://c1.staticflickr.com/5/4719/26684872248_bd28db425c_n.jpg Components: **The perfect combination of small green leafhoppers sucking tea leaves and post-baking technology.** Innate conditions: After the little green leafhopper sucks the tea leaves, the tea tree has evolved for hundreds or thousands of years in order to survive. The tea leaves use abnormal metabolic pathways to lure the white-spotted wax spider, the natural enemy of the little green leafhopper, and let this natural enemy go away. Forage for small green leafhoppers so that the tea buds can continue to grow. In other words, the tea tree generates this special component through abnormal metabolism and calls out to natural enemies to defend itself. This shows that the oral secretions of the little green leafhopper are the real cause of the production of this special honey-scented component in tea tree buds. Nurture: It is labor-intensive and time-consuming to use the traditional electronic bamboo baking cage: it does not allow the heat source to directly irradiate the tea, and the bamboo cage has the advantage of ventilation to retain the most complete tea aroma. https://c1.staticflickr.com/5/4661/38637096960_f1c71c07bd_n.jpg Chemical interactions with reducing sugars during baking: Mena reaction The 2-5% sugar content in the tea is roasted using baking techniques to bring out the aroma of honey and caramel. Caramelization is good for both taste and aroma. **Only by carefully selecting Maocha and roasting it can we achieve the most perfect presentation of "Liangye" honey-flavored black tea.** **Passed the pesticide residue-free test of the German Tende Group certified laboratory** **Passed TTP tea safety inspection**