Yam Yum Yi Pin [2017 Banzhang Zhen Yun Raw Pu'er]

https://live.staticflickr.com/65535/48747731988_5788822c5c_z.jpg This tea is authentic Old Banzhang pure material large tree tea, specially selected by Yam Yum Yi Pin's owner during a personal visit to the Old Banzhang village. Possessing the pure Banzhang essence, it is named "Banzhang Zhen Yun" (True Banzhang Essence). https://live.staticflickr.com/65535/48747919196_ab5796273c_z.jpg Yam Yum Yi Pin insists on using premium pure materials. Low-temperature stir-frying preserves the activity of "enzymes," laying a solid foundation for future post-fermentation. https://live.staticflickr.com/65535/48747583338_2dcb3d54b2_z.jpg 【Weight】357g. 【Appearance】Tea cake. 【Flavor Profile】Old Banzhang large tree tea, with a pure, rich aroma and intense flavor. It has a profound depth and a long-lasting sweet aftertaste. The liquor is bright, the leaves are soft, and it exudes the essence of the primeval forest. The character is robust and intense, full of commanding presence. Upon entering the mouth, it is thick with a slight bitterness, which quickly transforms into sweetness, stimulating saliva production that is strong and persistent. The lingering throat sensation after drinking is prolonged, often earning it the title of "King of Teas" in the Pu'er world. 【Aroma】Rich and intense. 【Recommended Ware】150ml Gaiwan. 【Recommended Brewing Method】 Tea Leaves to Vessel Ratio: 1g : 20cc Water Temperature: 100°C boiling water. First Infusion: 40 seconds. (Recommended not to rinse the tea to preserve its nutrients) Second Infusion: 10 seconds. Third Infusion: 10 seconds. Fourth Infusion: 20 seconds. Fifth Infusion: 30 seconds. For subsequent infusions, adjust steeping time according to personal preference for strength. Outer box dimensions: 23.7cm x 21cm x 3.5cm Inner box dimensions: 21cm x 21cm x 3.5cm