# Spot for the packaging of defective extraordinarily goods, the contents of the same quality, but the packaging may be some small stains or dent, but the price of 10% off the sale, do not care about the appearance of the people take them home!
The bergamot belongs to the ancient tea tree species, according to legend is the oolong tea sticks in the bergamot after the resulting species, made into oolong tea with an unforgettable citron gas, the introduction of Taiwan's time is too early but not test, Palm, mesophyll hypertrophy and rich, increasing the difficulty of mastering the process, the production of scarce, more common in Pinglin, Shiqian area.
This year the bergamot introduced in the last year after a moderate fermentation made of hemispherical, stout appearance, color sand green slightly yellowish brown. After the time to store and baking off the alternating steps, brew out of the tea is bright amber, fragrance calm and calm, the fire to reduce the entrance to the gentle and open after the return of a longan fruit and sweet, mellow lingering Throat between.
Tea products: bergamot oolong tea
Production: spring production in 2015 to 2016 spring baking fire
Origin: 300-100m above sea level in Pinglin District, Xinbei City, Taiwan
Tree species: bergamot
Cultivation: no pesticides, moderate fertilization of peace of mind cultivation, to achieve non-pesticide detection standards
Picking maturity: in the open face
Production: in the fermentation, the baking fire
Appearance: hemispherical tea
Brewing: 90 to 95 degrees hot water brewing about 2 to 3 minutes, pour out the tea drink, and then gradually increase the time to return to 30 to 50 seconds.
Net weight: 30g
Packaging: Use opaque aluminum foil bag, vacuum sealed.
Best reward: two years. Please sealed in a cool dry place, because the fermentation is more complete, after the appropriate storage conversion, will show different flavors.
Size: length 8.7cm wide 6.5cm high 9.5cm
Origin / manufacturing method
Origin of Taiwan handmade
The bergamot belongs to the ancient tea tree species, according to legend is the oolong tea sticks in the bergamot after the resulting species, made into oolong tea with an unforgettable citron gas, the introduction of Taiwan's time is too early but not test, Palm, mesophyll hypertrophy and rich, increasing the difficulty of mastering the process, the production of scarce, more common in Pinglin, Shiqian area.
This year the bergamot introduced in the last year after a moderate fermentation made of hemispherical, stout appearance, color sand green slightly yellowish brown. After the time to store and baking off the alternating steps, brew out of the tea is bright amber, fragrance calm and calm, the fire to reduce the entrance to the gentle and open after the return of a longan fruit and sweet, mellow lingering Throat between.
Tea products: bergamot oolong tea
Production: spring production in 2015 to 2016 spring baking fire
Origin: 300-100m above sea level in Pinglin District, Xinbei City, Taiwan
Tree species: bergamot
Cultivation: no pesticides, moderate fertilization of peace of mind cultivation, to achieve non-pesticide detection standards
Picking maturity: in the open face
Production: in the fermentation, the baking fire
Appearance: hemispherical tea
Brewing: 90 to 95 degrees hot water brewing about 2 to 3 minutes, pour out the tea drink, and then gradually increase the time to return to 30 to 50 seconds.
Net weight: 30g
Packaging: Use opaque aluminum foil bag, vacuum sealed.
Best reward: two years. Please sealed in a cool dry place, because the fermentation is more complete, after the appropriate storage conversion, will show different flavors.
Size: length 8.7cm wide 6.5cm high 9.5cm
Origin / manufacturing method
Origin of Taiwan handmade