Four Seasons Oolong Tea
Origin: Tea-growing region with gravelly soil
Nantou, Minjian, Taiwan
Altitude: 400M above sea level
Cultivar: Four seasons
Flavor: Jasmine, Ginger Lily
Degree of Fermentation: Level 2
Degree of Roasting: Lightly roasted
Four Seasons of Spring is a good tea for beginning brewers.
This tea is light, sweet and extremely fragrant.
The taste of gardenias clings to the upper palate and dazzles the senses.
Storage: Keep Refrigerated after opening in air tight container to maintain freshness and aroma.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.2,761 - Food & Drink | No.446 - Tea
- Popularity
-
- 13,995 views
- 229 sold
- 295 have saved this item
- Product Type
- Original Design
- Listing Summary
- Four Seasons of Spring is a good tea for beginning brewers. This tea is light, sweet and extremely fragrant.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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