[Yushanfang] Tea Gift Box - Yuxi Special Grade Fushou Mountain Tea + Yuxi Special Grade Dayuling Tea

https://c1.staticflickr.com/1/814/26215466367_d121a4c7bd_o.jpg https://c1.staticflickr.com/1/822/40192851605_8afe08c5e1_b.jpg Item 1: Yuxi Premium Dayuling Tea Contents: Hand-picked Dayuling Oolong tea leaves Origin: Dayuling Mountains at an altitude of 2,400 meters Net weight: 150g Tea tree variety: Qingxin Oolong Aroma and taste: top tea aroma, elegant and mellow Roast degree: light roast Fermentation degree: light fermentation 15~20% https://c1.staticflickr.com/1/822/40192864265_10be825431_o.jpg **"product description"** The highest grade tea in Taiwan, it is also called the King of Taiwan High Mountain Tea by tea lovers. It is one of the representatives of Taiwan High Mountain Tea. Dayu Ridge is located in the center of Taiwan, on the central mountain platform. The northern peak of Hehuan Mountain, the highest in the Dali Mountain area, extends to the foothills. The forest surrounds it at an altitude of 2,500 meters. It has a cool climate, covered with clouds and fog all year round, with snow in winter, a large temperature difference between day and night, and rich soil organic matter content. . Thanks to the innate conditions of climate, soil, and environment, the highest-grade tea is produced. The output is relatively rare and precious. Its unique taste also makes it valuable. The tea produced has thick pectin, thick leaves, smooth taste, fragrant, and The tea soup is sweet and golden in color, with a pure and natural aroma. It will make you salivate and leave a fragrance in your mouth and cheeks, leaving you with an endless aftertaste. https://c1.staticflickr.com/1/883/41043494512_6fdba36e8d_o.jpg https://c1.staticflickr.com/1/819/40192864195_fa072446a5_o.jpg Item 2: Yuxi Special Grade Fushou Mountain Tea Contents: Hand-picked premium Fu Shoushan oolong tea leaves Origin: Fushou Mountain Tea Area at an altitude of 2,200 meters in Taichung County Net weight: 150g Tea tree variety: Qingxin Oolong Aroma and taste: honey, ripe fruit Roast degree: light roast Fermentation degree: light fermentation 15~20% https://c1.staticflickr.com/1/806/40378608984_d5ab2cdce3_o.jpg **"product description"** Fushou Mountain teahouses are known as Presidential Tea, which is rarely tasted except by dignitaries and dignitaries. Those who love to drink high mountain tea must be familiar with it. The tea produced here is synonymous with high-quality tea. Currently, the high-priced tea in Taiwan's tea industry is based on its altitude. The Lishan area in the central part of the country is more famous, and the Fushou Mountain tea is the most coveted. . Fushou Mountain Tea is covered in clouds and mist all year round, absorbing the harmonious energy of heaven and earth, the essence of the sun and the moon, and the large temperature difference between day and night, giving birth to tea leaves with red branches and thick leaves. The output is rare and precious, and it is the first-class tea in Taiwan. It is refreshing, cool, sweet, and The five characteristics are sweetness and gas. Yushanfang Fushou Mountain Tea is produced in the tea garden of Fushou Mountain Farm at an altitude of about 2,200 meters. It is a virgin forest land with fertile soil. Because the soil in this area is slightly acidic, there is sufficient sunshine, colorful clouds and mist in the afternoon, and moist leaves, which contain natural and abundant nutrients. and trace elements. Due to the cold climate and slow growth, tea leaves accumulate more nutrients and various vitamins and aromatic and sweet substances than ordinary tea leaves, reducing bitterness and astringency. The tea leaves produced at high altitudes are tender, thick and full of amino acids. Tea with high caffeine and alcohol content is low in tannins and other ingredients. The tea is dense and has an elegant aroma. It contains high pectin, so the tea is highly dilute. The soup is green and clear, with a fragrance like green apple. Take a sip of the tea. It has an elegant and mellow fragrance, endless throat charm, and is most praised for its long-lasting brewing ability. https://c1.staticflickr.com/1/795/41088250701_967ed09651_o.jpg https://c1.staticflickr.com/1/899/41044799002_285f519844_o.jpg **Clouds and mist surround the Qingtian, and frost covers the bud tips;** **The water mist unfolds its appearance, and I am delighted to receive the sweetness.** **~~ Yushanfang~~** https://c1.staticflickr.com/1/870/40377341564_71d96ee061_o.jpg https://c1.staticflickr.com/1/887/41086832751_2c6328c3a6_b.jpg **"Quality certification"** Passed 368 international SGS pesticide residue tests The tea factory passed ISO22000 international food safety certification **"brand introduction"** - - Origin - - "Tea dissipates my sorrow; it makes joy relieve seriousness; this drink brings us so much happiness; it increases our wisdom and joyful cheers." The British poet Darty once said in a poem Passionately praise Chinese tea. Over the years, we have traveled all over the world and tasted the aroma of tea from all over the world, from British breakfast black tea to Japanese green tea. The most unforgettable thing in our hearts is the friendly and affectionate taste of our hometown, Taiwan. When drinking Taiwanese high mountain tea, the rich and slightly bitter taste in the mouth turns into a sweet and fragrant aftertaste after entering the throat. This wonderful experience is the unique tea-tasting emotion that Taiwanese tea brings to us, and it is what Yushanfang was founded. Opportunity. A group of tea lovers hope that more people can taste such a touch and have such an enjoyment. As a result, tea lovers became tea garden pilgrims. They spent many years traveling to large and small tea gardens in the mountains of Taiwan, sharing their experiences with countless tea farmers, just to find the deepest tea in their hearts, buried in the mountains and forests. Mountain tea. Listening to the tea farmers talking about how they carefully protect the tea trees like their own children, and their persistence in protecting the land and environment, how much love, sweat, persistence and workmanship it takes to irrigate such promising tea gardens. Then it turns into bowls of tea soup with endless flavor. The heart of growing tea, the heart of the earth, the heart of the times, the heart of tea, the heart of gratitude... The high mountain tea contained in the mountains and forests of Taiwan not only brings us a deeper and more real experience, but also sublimates the world of Taiwan. The dedication with the tea farmers and each piece of memories are their own. All efforts are worth it, and good things are worth sharing with the world. In this way, looking for a cup of good tea opens the door of "Yushanfang". "Yushanfang" should dedicate this touch and persistence to those who are also looking for a cup of tea. Good tea and a good taste for you. - - Spirit- - Regarding the existence value of tea, Yushanfang has always wanted to create a leading tea brand that can represent Taiwan and symbolize irreplaceability. Tea has accompanied history, relied on the earth, and traveled through countless time and space; tea not only narrows the distance between people and heaven and earth, and between people, but also makes the communication between one's own soul more harmonious and joyful. How lucky we are to grow in Taiwan with its unique high mountain tea. Therefore, "Yu Shan Fang" takes the Taiwanese spirit of "Yu Shan" and the original meaning of the word "Yu" to represent us. The "yu", which originally meant something ruled by ancient kings and symbolized noble status, was combined with the "Yushan", the highest peak in Taiwan. Within a limited area, it rises from the flat ground. It is towering but not cold, and nurturing. The rich ecological landscape is just like the people on this land of Taiwan, which tolerates various ethnic cultures and warmly welcomes foreign visitors. Just like "Yushanfang", it is not afraid of hard work, trouble and does not want to damage the ecology. It also carefully selects the good quality from the mountains and shares it with tea lovers around the world. - - Concept - - The original intention of Yushanfang originated from a very simple idea - "Looking for good Taiwanese tea for yourself." Therefore, over the years, from tea origin, tea garden management, quality testing, to brand planning, visual design, and packaging design, we have always adhered to this concept to adhere to every step of Yushanfang and protect every cup of tea of Yushanfang. Without the endless passion for tea, we would not be able to visit more than 15,000 hectares of tea gardens; without cherishing and respecting the land, we would not be able to present healthy and plump tea grown with natural farming methods; in addition, , if we can convey the preciousness of the heart of tea and the most sincere heart of Yushanfang, we will wake up from the myth of science and technology, let go of utilitarian ideas, and rely on the aroma, taste, and touch of our hands to hand-pick the original leaves and make tea traditionally. Fahe's handmade packaging allows tea to regain its relationship with humanity and is also in close balance with our philosophy. We have established long-term cooperative relationships with deep mutual trust and cooperation with local tea farmers in various high mountain tea areas. We work together for good tea and jointly practice the meaning of good tea. We are not only responsible for safe and high-quality tea for tea lovers, but also It contains the long historical tradition of inheriting and promoting Taiwan's tea, allowing each touching tea person's story to penetrate directly into the heart of every tea drinker through a cup of tea soup, and aims to make Taiwan's local good products international , so that no matter where we are, with the company of Taiwan Yushanfang, we can enjoy the good taste of our hometown with peace of mind. - - Quality Assurance- - One day when we started leaving footprints in the tea garden, we were fascinated to see the little green leafhoppers moving on the tea buds. Tea farmers say don’t underestimate it, it is a major contributor to honey-flavored tea! Deeply attracted by this beautiful mistake, I suddenly realized that tea is also a kind of work of art, which fully demonstrates the creation of nature. We should let the tea tree return to its nature. If the properties of tea to prolong life and cultivate one's character are destroyed due to chemical pollution, then drinking tea will be a problem. What's the point? So, after five or six years of hands-on work, we selected high-mountain tea gardens that comply with natural farming methods and have the highest safety standards for soil, water quality and tea garden management to become our exclusive contracted tea gardens, and conduct routine inspections batch by batch. Each batch of tea passes 368 pesticide residue tests by the SGS international inspection agency to meet world-class safety standards and ensure consumers' drinking safety and health. At the same time, we are also grateful to Taiwan’s health authorities for setting the 368 highest pesticide residue testing standards, making Yushanfang tea’s safety standards surpass those of Japan, making it a world-class safe and premium tea. For Yushanfang, drinking tea is a way of life and attitude. When we have thought clearly about the right thing, we should insist on it without hesitation. This is not only the concept of treating good tea, but also the yearning for returning to purity. - - Quality certification- - Passed 368 international SGS pesticide residue tests The tea factory passed ISO22000 international food safety certification Yushanfang's requirements for tea quality start from basic tea garden management. The first step is to make the most correct judgment - "maintain the basic natural environment." The tea must be good and the quality must be stable. The environment in which tea is grown is the only key. We use scientific methods and undergo repeated testing and adjustments to ensure that the tea gardens meet the strict requirements for water quality, soil, fertilizer and symbiosis with the surrounding land. All data are digitized to effectively provide all our alpine tea gardens with the ability to grow the healthiest tea leaves and maximize their value under the unique terrain and climate. After each batch of tea green tea is harvested, it will be sent to SGS immediately for 368 pesticide residue tests to ensure that our tea garden management is correct and make more precise adjustments. Then, Yushanfang's tea-making masters use the skills accumulated over the past 30 years to accurately control the degree of roasting and fermentation according to the essence of the tea leaves, retaining the essence of the aroma, and perfectly presenting Yushanfang's fine tea. The final roasted tea leaves will be routinely tested for 368 pesticide residues by SGS to ensure that the tea soup reaching consumers is absolutely safe. You can find the 368 pesticide residue inspection reports of Yushanfang tea on SGS’s safe information platform. Origin/manufacturing method Taiwan