2024 Snow Frankincense Xuě Rǔ Xiāng

【Yan·Xiangming】Snow frankincense Jinxuan Oolong Tea Honey milk is fragrant and sweet The entrance is sweet and delicate, and the milk and honey are smooth and coat the tongue. For a moment, you can't tell whether you are "drinking" tea or "eating tea" until a wisp of floral fragrance floats from the bottom of the cup to moisten your throat, and you hum a song gently. The tea-picking song brings people back to the tea soup. The layers are intertwined, as if you are in a land where milk and honey flow, and the scent of sweet flowers is leisurely, and you are happy. After the temperature drops, the condensed aroma becomes elegant, like a girl who has grown up in an instant. Although the pink and frankincense at the bottom of the cup cannot hide the childishness, after the third flush, the soft pink floral fragrance begins to bloom, which was previously thick and gelatinous. At this moment, it brings out the fresh and salty taste unique to high mountain tea, with a light aftertaste that seems to tease the tongue, like a girl in bud, which arouses expectations. It is not until the fourth flush that the scent of magnolia flowers faintly reverberates, and it is finally brewed into a belt. A somewhat wild and playful young mature woman. Brewing method: hot stamping method 1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup). 3. Wait for about 30 seconds, then pour out the tea soup and drink. 4. Can be brewed several times. Net weight: 75 grams