Yuyun Yipin [Taiwan Natural Farming High Quality 2000 Oriental Beauty | Old Beauty]

The Oriental Beauty tea produced in Hsinchu is a kind of green heart tea. The unique honey scent naturally produced by the bite of the little green leafhopper has always been a treasure in the hearts of many people. However, aged Oriental Beauty tea, especially old Dongmei tea that has been properly stored, is rare and is a treasure among treasures. This old Dongmei was produced in 2000 AD. 23 years ago, the lightness and instability of new tea have long since settled. What the years have brought in exchange is a calm honey fragrance and a sweet taste, With the unique citrus aroma, chayote, and passion fruit aroma of aged Dongmei, The fragrance is calm and elegant, just like the charm of a mature woman with temperament. The taste is very mellow, with sufficient tea gum, slightly sour flavor, sweetness and smoothness. The condition of the dried tea looks very good due to proper storage. The buds and pekoe that Dongmei should have, as well as the red, green, yellow and brown colors, also show the completeness of early Dongmei. [Suggested soaking method] Tea: Container = 1g: 20ml, water temperature: 100 degrees hot water. First soak: 40 seconds. (It is recommended not to wash the tea to preserve the nutrients of the tea leaves) Second soak: 30 seconds. Third bubble: 40 seconds. Fourth bubble: 50 seconds. After the fifth soak, the number of seconds depends on personal concentration preference.