Four seasons jasmine tea Taiwan specialty baked with heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand's "**Half Day Slow Travel**" way of life is conveyed. Half a Day and Two Dictionaries are published in Tang poet Li She's "Mountain Climbing", which expresses many thoughts on living in the uncertain world. The feeling of having a leisurely half day. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness of the tea leaves is suppressed, the quality of the tea aroma is improved, and the sweet taste is increased. https://www.lohaspottery.com/7/Halfday02.jpg **The jasmine flowers from Huatan Township in Changhua are the jasmine flowers with the largest production volume and the best quality in Taiwan. The selection criteria are also very strict. They must be mature flowers picked on the same day. The flowers are full, uniform in size, and the single flower has a short stem. The fragrant flower buds that bloom in the evening are mixed evenly with the tea leaves, allowing the tea leaves to absorb the full fragrance of jasmine flowers. Through the interaction between the tea fragrance and the floral fragrance, you will be filled with the fragrance of spring all year round after taking a sip.** The Four Seasons Spring Oolong from the Nantou tea area has a smooth tea flavor; the jasmine produced in Changhua Huatan Township has an elegant and unobtrusive smell. The sweet and thick aroma of jasmine continues. It is not a girl-like scent, but a mature woman who has shown wisdom after being washed. She is restrained and mature. If you know how to appreciate it, you will be deeply fascinated by it; the distinctive tea flavor of Four Seasons Spring, Handsome and gentleman-like, the combination of the two is rich in connotation and a little sweet. Tea bag series **You can brew a cup anytime, anywhere, and drink it in a bag. When life is busy, you can simply drink it.** 🔹Hot soaking method: ① Pour hot water into the cup to warm it and keep the tea hot. ②Put in the tea bag and warm the cup to release the tea aroma immediately ③ Smell the aroma. Different degrees of fermentation and roasting will give different aromas. ④ Inject 300-500ml of hot water. The recommended water temperature is 95℃-100℃. ⑤ Let it sit for 3-5 minutes before enjoying. 🔹Cold brewing method: ① Tea: water volume = 1g: 100ml. ② Put the tea leaves into an empty bottle with a lid and pour 300-600ml of room temperature drinking water. ③ Leave at room temperature for 2 hours ④ Place it in the refrigerator for 8 to 12 hours, and the cold brew tea of moderate intensity will be ready. Product Information Variety: Four Seasons Spring Origin: Nantou Mingjian, Changhua Huatan. Fermentation: ▲ Baking: ▲ Tea properties: It can be produced in early spring, late winter and all year round. The tea soup is yellow with green in it, with the aroma of gardenia and plumeria. The tea aroma is bright and long-lasting and not greasy. Content: Four Seasons of Spring, Jasmine Specifications: 3 grams per tea bag Package: ① 5 tea bags in a bag｜15g｜Dadaocheng souvenir pack ② 12 tea bags in bag｜36g｜Brand classic box ③ 6 tea bags｜18g｜Vacuum packaging｜Aluminum can ④ 30 tea bags｜90g｜Vacuum packaging｜Ziplock bag ⑤ 150g loose tea｜Vacuum packed ✧Best before date: 730 days (2 years) after manufacturing date ✧Insure with Fubon Property and Casualty Insurance-product liability insurance of RMB 20 million ✧Food business registration number A-182796694-00000-9 ＊**Passed SGS inspection standards and exported to Japan 481 import specifications** ＊The tea bag material is made of heat-resistant PET material imported from Japan and has been inspected to comply with Japan/Taiwan national inspection standards. ＊Passed the evaluation by Taiwan Accreditation Foundation (TAF) ＊ The 12-piece tea box design was selected into the 2019 "Asia-Pacific Design No. 15" in the 15th Asia-Pacific Design Yearbook