[Mountain] not withered black ruby ​​/ day square box / mint rhyme cinnamon

Taiwan tea tea industry improved 18th place R & D, commonly known as ruby, because wild camellia Taiwan parent, has a unique cinnamon, mint varieties of incense, tea 汤红亮, is welcomed by the market in recent years, quite a tea species. Leisure's teatime, might enjoy together accompanied by sweets. Hill is not dead ruby produced Pinglin, is a new attempt to make black tea farmers trespassing natural cultivation. Grass green tea harvest management, tea and low weed coexistence, not only increases soil conservation land so that organic matter. Tea: black ruby Species: Ruby Appearance: the tea bar Flavor: cinnamon, mint Baking: None Origin: Taiwan New Taipei City Pinglin area Altitude: 300 ~ 700m Cultivation: Natural cultivation (no pesticides, no chemical fertilizers) Inspection: no pesticides detected Net weight in grams: 30g Productive System: 2015 summer Save: Two years. Store in a cool dry place. Dimensions: length 8.7cm width 6.5cm height 9.5cm Packaging: Fragile impatience tea bar pressure, the mountain will not dry using opaque aluminum extraction portion of the air after sealing the bag. Features fully fermented black tea, after appropriate storage, will show different flavors. user's guidance: 1. Place the tea into the pot, spherical layer, strip layers. 2. brewing time Pouchong: 1-2 min Ruby: 1-2 min Wuyi Oolong: 2-3 min 3. Avoid hot and humid when you save, sunlight Origin / manufacturing methods Origin: Taiwan New Taipei City Pinglin