Wuyi Oolong small square box · · ripe fruit

Automatic Translation (Original Language: Chinese-Traditional)
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Sanpuku - Renaissance of Taiwanese tea
Sanpuku - Renaissance of Taiwanese tea
Taiwan
5.0
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Wuyi Oolong small square box · · ripe fruit - Tea - Fresh Ingredients Brown

Product Description

Blooming flowers, ripe fruit, sweet with a slight bitterness in both rich produce change in the tongue. Wuyi is one of the first came to Taiwan tea trees, with the change of the market have been rare, Wuyi suitable for moderate fermentation, Baking production, slight bitter taste Wuyi special breed. Wuyi mountain is not dead were produced, transferred to the natural tea cultivation for many years, has reached the ecological balance of the process is to follow the traditional practice of oolong tea. Wuyi Oolong picking on the maturity of the open face, this makes plenty of fermented contents are completely transformed, golden amber tea with ripe fruit, sweet and clever in a variety subtle bitter hemp, alcohol and meticulous rhyme , do not forget when drinking before feelings, different changes of taste. After a good store, will translate the different flavors. Tea: pouchong Productive System: Spring 2016 Origin: Taiwan Nantou mingjian 200 ~ 400m altitude Species: Wuyi Cultivation: no pesticides, no chemical fertilizers natural cultivation reached no detectable pesticide standards Picking maturity: the open face Production: lightly fermented, roasted in the fire Appearance: hemispherical tea Brewing: 90 to 95 degrees hot brew for about 2 to 3 minutes, pour tea drinking, then rushed back to the successive increase in time from 30 to 50 seconds. Net weight in grams: 120g Packaging: Use opaque aluminum foil bags, vacuum sealed. Best tasting: two years. Please sealed in a cool dry place, due to the more complete fermentation, after appropriate storage conversion, there will be different flavors. Size: Length 8.7cm wide and 6.5cm high 9.5cm

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