Veteran road Pouchong small square box · · sweet water

Automatic Translation (Original Language: Chinese-Traditional)
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Sanpuku - Renaissance of Taiwanese tea
Sanpuku - Renaissance of Taiwanese tea
Taiwan
5.0
(164)
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Veteran road Pouchong small square box · · sweet water - Tea - Fresh Ingredients Orange

Product Description

Veteran road from the dialect "traditional craft" means, this is the first step mountain tea is not dead back traditional taste. Pay attention to the traditional tea leaves mature as a raw material, in order to pick the big open face of mature leaves, tea tree can grow to full after picking could leave the remaining large amount of leaves, help Shushi strong; maturity of tea flush large leaves real meat, more carbohydrate contains, the less bitter polyphenols, make tea taste glycol rich, but also can reduce the discomfort so that sensitive stomach problems. But time-consuming traditional tea plus changes in the market, is gradually declining. This year is not dead veteran mountain road to wait for a higher maturity tea flush, continuous rain during the days of struggling to get a lucky sunny day, together with farmers picking tea flush noon, stretched fermentation time, adjusted for each step foot tea step. Veteran road showing yellow-green tea, dry red edge cryptic, is not tight knot cord-like packaging even have the space, open after the bubble tea accompanied by cooked honey yellow flowers, sugarcane sweet taste gentle rhyme ending, cold drink also , invited veteran experience with nature way Pouchong traditional taste. > Remind you, veteran road fluffy, not easy to put into a small teapot to brew, please use a large pot or mug, according to the desired weight (not volume) of tea brewing. Tea: tea bag veteran road Productive System: Spring 2016 Origin: Taiwan New Taipei City pinglin district 300 ~ 700m altitude Species: Jin Xuan Cultivation: Less pesticide and fertilizer rationalization relief cultivation reached no detectable pesticide standards Picking Maturity: Medium - Large open-face Production: lightly fermented, light roasted Appearance: the tea bar Brewing: 90 to 95 degrees hot brew for about 1 to 2 minutes, pour the tea drinking, then rushed back to the successive increase in time from 30 to 50 seconds. Net weight in grams: 30g Packaging: Use opaque foil bag, placed in special tea deoxidizer maintain freshness extracts most of the air sealed, avoid full vacuum pressure generated by fragmentation caused by tea. Best tasting: two years. Please sealed in a cool dry place, after opening as soon as possible, extend the tasting good save time. Size: Length 8.7cm wide and 6.5cm high 9.5cm

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