Golden, crispy pineapple pastry made with New Zealand butter, sprinkled with sesame seeds and French Fleur de sel. Encased within is a smooth taro paste filling and freshly cracked salted duck egg yolk. The interplay of sweet and savory creates a delightful, non-cloying taste, making it the premier choice for Mid-Autumn Festival gifting.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 425 views
- 8 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Golden, crispy pineapple pastry made with New Zealand butter, sprinkled with sesame seeds and French Fleur de sel. Encased within is a smooth taro paste filling and freshly cracked salted duck egg yolk. The interplay of sweet and savory creates a delightful, non-cloying taste, making it the premier choice for Mid-Autumn Festival gifting.
Food Information
- Best Before
- 21 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Room temperature
- Volume
- 60.0g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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