Jinxuan tea is named after the cultivation at the Taiwan Tea Industry Improvement Farm. It was carefully selected by Mr. Wu Zhenduo for his mother and has become one of the representatives of Taiwanese tea. It inherits Taiwan's excellent tea-making tradition and is famous for its unique aroma and The taste is appreciated by tea lovers. An ancient saying goes: "Magnolia is fragrant for three miles; osmanthus is fragrant for ten miles without wind." Small osmanthus flowers are strong and strong in bunches, and their sweet fragrance can spread throughout every household and neighborhood. They quietly exude the accumulated connotation, low-key but fragrant.
Lightly fermented Alpine Jinxuan exudes a light milky aroma, and when paired with the scent of osmanthus rice, it is not only clear and bright in color, refreshing, but also has a sweet and full tea aroma, with excellent throat notes, just like a flower party moment of savoring the aroma. On a weekend afternoon, pick up a favorite book and brew yourself a cup of fragrant osmanthus oolong tea. On this road of self-enrichment, you will feel like you are in the alley of osmanthus, delicious and fragrant.
Product Description
Product Details
- Material
- Plants & Flowers
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 5
- Ranking
- No.7,587 - Food & Drink | No.1,524 - Tea
- Popularity
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- Product Type
- Original Design
- Listing Summary
- Osmanthus Jinxuan丨Original leaves丨Three-dimensional tea bag丨Osmanthus fragrance丨Economic and environmentally friendly bag
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 3.0g x 12
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