Selection of Taiwan's cloud forest cultivation of green beans black beans, the use of low-temperature baking production, refreshing not hot, rich black beans aroma, drink naturally back to Gan, the use of black beans whole grain, pure no added.
Soaked black beans can be directly eat or add to the rice with cooking into a black bean rice, add dietary fiber ~
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Black beans epidermis rich in anthocyanins, it is more than 4 times the grapes, so you beautiful multiplication, and contains lecithin, suitable for postpartum, confinement, breast-feeding mothers nutritional supplements, rich trace elements, more help defecation, Conditioning the matrix, drink a good color.
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【Original grain see see, cold bubble bubble are good drink】
※ hot bubble - each package can brew 400c.c. hot water, can be repeatedly brewed colorless and tasteless will not waste Oh ~
※ cold bubble - it is recommended to join 400c.c. cold water standing refrigerator after 8 hours of drinking, the flavor is better!
Brewed after the grain can also be added to cook inside the rice into a black bean rice, supplement dietary fiber ~
◆ Product contents and specifications ◆
Product Name: Original grain fried black bean tea
Commodity origin: Taiwan Yunlin
Product specifications: 15g tea bag × 20 package + sealed bag packaging
Preservation: after the need to cold storage, to keep fresh
Shelf life: unopened for 6 months
Origin / manufacturing method
Taiwan Yunlin / low temperature slow fire baking
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