Flavorful Essence [2019 Wuyi Mountain Smoked Lassandra Souchong]

https://live.staticflickr.com/65535/51293356746_26eb66784a_c.jpg "The Taste of Pine Resin-Traditional Craft "Zhongshan Souchong" Wuyi black tea, headed by Zhengshan Souchong, is mainly produced in the Brown area of Wuyi Mountain. Because Tongmuguan is surrounded by clouds and mist all year round, the rainfall is abundant and the climate is mild. In the spring tea season, there are often rainy days and little sunshine, so most of the fresh tea leaves picked here must be heated and withered. There are many local pine trees, and the fuel used for the fire is pine wood, so when the fresh leaves wither, they absorb the smell of pine resin. During the drying process, the fermented tea leaves are still spread on a bamboo sieve, dried or baked on a hanger, and pine wood is used to burn and bake below, so that the tea leaves can further absorb the pine resin flavor. The prepared Zhengshan Souchong tea has the appearance characteristics of fat ropes, tight knots, round and straight, and dark and oily color. The tea soup is Brown red and has a strong longan soup flavor. 🌲Yuyun Yipin 2019 Smoked Souchong is made from Tau Chun's Zhengshan Souchong and traditional smoked technology, which has the characteristics of getting more fragrant with age. 🌲The color is dark and the cord is tight. The dry tea has the aroma of pine smoke. After brewing, the tea soup is red, and the taste is more mellow and has the smell of pine smoke. After years of aging, it is a hard-to-find old-aged Souchong.