Ruby #18 Black Tea - cinnamon aroma or mint fragrance

https://dl.dropboxusercontent.com/u/35629330/Shopline/Tea%20bag/EngVersionTeaBag/Intro.jpg Grown near the famous Sun-Moon Lake in Nantou, Taiwan, Ruby #18 is one of the most popular black teas in Taiwan. In Taiwen, People name tea cultivars a nickname. Ruby #18 is one of these; a cross between a wild Formosan tea plant and Assam, developed specifically to make phenomenal black tea. https://dl.dropboxusercontent.com/u/35629330/Shopline/Tea%20bag/EngVersionTeaBag/BlackTea.jpg This unique tea yields liquor with a very special and unforgettable aroma. Sometimes people associate its aroma to cinnamon or mint with notes of malt sugar. https://i.imgur.com/VfJxk3F.jpg To enjoy the tea by itself, as we often do in the office, we prefer to steep it light. Use 3 grams of leaf per 150ml of water at 91-93c. Again, brew for no longer than 30 seconds at first, gradually adding 15-20 seconds per re-steep. The liquor is more delicate, with notes of mint, baking spices, and licorice complimenting a softer, fruity sweetness. Varietals: Formosa #18 Black Tea Garden elevation: above 800m Flavors: cinnamon, mint Regions: Sun Moon Lake Packaging:5pack, each one is 3 gram.