[Eating tea at home for epidemic prevention] Experience making Leicha at home, savoring the fun of grains

Automatic Translation (Original Language: Chinese-Traditional)
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[Eating tea at home for epidemic prevention] Experience making Leicha at home, savoring the fun of grains

Product Description

[New Craft of Leicha Culture] The Hakka proverb says: "Three bowls of tea every day will keep you alive to ninety-eight." In order to inherit the Hakka tea culture, the founder of Wuxian Tea Food visited Hakka villages throughout Taiwan and used the indomitable research spirit of the laboratory to grind the tea into ultra-fine tea powder. The way to eat tea is to entertain VIP refreshments for the Hakkas. "Lei Cha" injects new elements that keep pace with the times, and uses more than 20 kinds of grains to create diversified flavors. It is hoped that natural and health-care are the starting points to convey the pure taste of earth grains. [Obtained Hakka characteristic product certification, cultural and creative boutique award, etc.] Exquisite packaging suitable for gifts The packaging has won Hakka characteristic product certification, cultural and creative boutique awards, etc. It uses 100% top-quality steamed green tea powder, non-gene soybeans imported from Canada and other raw materials, blends a variety of precious grains, grinds and retains the essence, rich and mellow, simple and long, low-temperature baking seals the original flavor and retains nutrition. https://live.staticflickr.com/65535/49683127382_1bc23b2d8f_b.jpg [Japan's top green tea varieties, steam to kill the essence] Also add rich grains and oats The production process of the top steamed green tea powder is completely made in accordance with the Japanese steam-killing method. Although the color and taste are not as high as matcha powder, the green tea powder, like the matcha powder, can be eaten directly from the body and completely absorb the vitamin C of the tea. , Tea polyphenols, catechins and dietary fiber and other natural substances, their health care principles are the same as matcha powder, the difference is only in the color and taste. https://live.staticflickr.com/65535/49696619692_fbc9e1b580_b.jpg The raw materials are also Japanese green tea, which is made into dried tea through a rolling process. After the tea is milled, it is dried, shaped, crushed, and finely ground with 400 meshes to form "top steamed green tea powder"; the technology of making tea uses steam to kill the green tea and dry it into steamed green tea. Finally, it is ground into green tea powder through a machine. The main process is as follows: Steamed green tea: Tea Garden→Harvest→Steaming→Cooling→Rough Rolling→Rolling→Secondary Rolling→Drying→ Cutting → Grinding → Green Tea Powder https://live.staticflickr.com/65535/49695947993_f16045616c_h.jpg 【Real materials, 100% without additives】 Soy milk powder is used to replace creamer powder, which can be healthy and delicious. At the same time, there are also sugar-free products to choose from. https://live.staticflickr.com/65535/49682286443_82eea94a98_b.jpg 【The origin of Hakka Leicha】 The light green tea fragrance and the delicate and soft taste make people immersed in the taste of melodious valley tea, which is the best companion for afternoon tea. Lei Cha is the tea used by the Hakka people to entertain distinguished guests in the early days, and it is the wisdom of the ancestors for health preservation. Lei Cha is also known as "Sanshengtang." According to legend, 1800 years ago, when Zhang Fei led an army to attack Wuling in the Three Kingdoms period, all soldiers were plagued with the plague and were unable to advance. An old herbal doctor felt that the Shu army was disciplined and did not disturb the people, so he offered a secret recipe handed down from his ancestors, which was ground into a paste with raw tea, ginger, and raw rice, cooked and consumed, and his morale was greatly boosted. Incorporating Hakka's diligent spirit into the philosophy of Xiaobo Lei Tea, drawing a circle for thousands of times, savoring the fun of grains, blooming with a light green tea fragrance, and a soft and soft taste, making people immersed in the taste of melodious valley tea. https://live.staticflickr.com/65535/49689298228_008be6152b_b.jpg 【Tea utensils】 Beat the bowl: The beating bowl is finished by firing broken clay. There are radial grooves on the inner surface of the bowl. The grooves of the bowl are rubbed with the rod to grind the material into a fine powder. Challenge: Guava and Camellia oleifera are the best ones. Choose a moderate size, about 40 cm in length, cut and dry in the shade, then peel off the bark before use. 【Materials for Lei Cha】 Traditional materials: Sanxia Biluochun green tea leaves, black sesame seeds, white sesame seeds, pumpkin seeds https://live.staticflickr.com/65535/49689852886_c524d733cc_b.jpg [Outline of activity process] Making Lei Cha 1. The first thing you need to prepare is the utensils and materials for Lei Cha. Heat the Leicha ingredients in a microwave or oven. 2. Pour the heated tea leaves into a beating bowl, crush the tea leaves with a beating stick, and then grind them into a powder in a clockwise direction. 3. Pour the sesame seeds and pumpkin seeds into the beating bowl, crush them and grind them finely. Grind it until the oil comes out and it becomes a paste. 4. Pour in Hakka tea powder and stir evenly with a stir bar. 5. Pour in hot boiling water and stir well. 6. Scoop into a small bowl, add brown rice, and you're done. https://live.staticflickr.com/65535/49689298093_8a7a9dd498_b.jpg [Secrets of Lei Cha] 1. Press the upper end of the ring with one hand and turn the ring with the other, so that your hands are less sour! 2. Grind the ingredients inside clockwise. Two people can take turns to grind. 3. In order to grind fine enough, you need to add a small amount of boiling water one by one. 4. When it is almost ready, add rice fragrant to increase the aroma. https://live.staticflickr.com/65535/49690136412_28d765e9bf_b.jpg 【 Precautions】 The hand-carved bowls (approximately 15cm X 7cm) and the guava tree are all handmade, which are slightly different from the actual ones. Please bear with me. If you cannot accept it, please do not subscribe. You can also go to the counter to confirm the actual product! 【Reassure Declaration】 1) No additives 100% without additives, health comes from the real original flavor, exploring the essential aroma of tea. Taste the natural and pure tea, and return to the simple and beautiful taste. 2) 100% Taiwan Good Tea: A safe and healthy Taiwanese tea that complies with international standards and Taiwan’s food hygiene and safety regulations. 3) Compliance with safety inspection Strictly grasp the source of goods, pay attention to the management of production areas and tea gardens, pass SGS food/agricultural products 380 pesticide inspections, and have a product liability insurance of 10 million yuan. https://live.staticflickr.com/65535/49697083722_b134a2b01e_b.jpg [Safe Shipment SOP] 1) Strengthen personnel cleanliness during the stocking process 2) Daily control and measurement of personnel temperature 3) Pay attention to protective measures during the shipment process [About Wuxian Tea Food] Let "Shicha" shape Taiwan's new tea drinking culture. https://live.staticflickr.com/65535/49726620258_f4cb94dd17_b.jpg [Awarded Awards] In addition to winning the German iF Packaging Design Award, Cultural and Creative Excellence Award, and Hakka Product Certification in 2013, the product design has also won domestic and foreign newspapers, magazines, and TV media interview reports. https://live.staticflickr.com/65535/49727483012_d14907c2a4_b.jpg [Brand new living tea space] In addition to insisting on high quality and no additives, we use the Hakka tea culture as the base to change the taste of cereals, derive many changes and ingenuities, and strive to improve Taiwan's cultural and creative souvenirs. Wuye Tea Food adheres to the**New Taiwanese Tea Fun**, so that cultural creation is not only a work of art, but also a daily life and enjoy a good life experience. https://live.staticflickr.com/65535/49690136412_28d765e9bf_b.jpg [Book Now] Feeling Leicha Experience Activity~ You will have the opportunity to experience making Leicha with your family, friends or lover, taste the natural aroma of Leicha, feel the most simple and original happiness, and enjoy the invincibility at the same time in Jiufen The beauty of the mountains and the sea is a great enjoyment. At the end, you can bring back the hand-carved tea bowl + tea material package [Group of 2 people], and you can enjoy a 10% discount on the purchase of small tea items with Pinkoi[e-ticket] on the spot. https://www.pinkoi.com/product/57nWqH7w?category=15&ref_itemlist=J8JpbNxg https://live.staticflickr.com/65535/49733629677_55b32b3444_b.jpg [Precautions] Gift boxes**If you choose "Superstore pickup", please don't exceed three pieces**. Gift boxes with more than four pieces are too heavy and cannot be delivered by Superstore logistics. Therefore, please choose "Home Delivery" or separate gift boxes with more than four pieces. Thank you for placing an order.

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Unique Features
Customizable, Award-winning design, Pinkoi Exclusive
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Listing Summary
You will have the opportunity to experience your own making Leicha at home, taste the natural aroma of Leicha, integrate Hakka's diligence into the philosophy of Xiaobo Leicha, draw a circle for thousands of times, savor the taste of cereals, bloom with a light green tea fragrance, soft and soft The taste makes people immersed in the taste of melodious valley tea.

Food Information

28g x 3
Storage Method
Room temperature、Avoid direct sunlight
Best Before
180 day(s) after opening the product