Jinxuan Oolong Air-Cooled Brew Tea

The unromantic sunrise, the biting wind awakens the waiting sleepiness. It wasn't until the sun appeared that it was important to wear enough clothes. Taiwan Alishan Jinxuan Oolong Tea has a unique milky fragrance. The taste is smooth and mellow. After drinking, there is lingering sugar on the tongue, recreating the warmth of Alishan sunrise. ⊙Tea producing area Alishan, Taiwan ⊙Light baking ⊙Slight fermentation ⊙Hong Kong local production Tips for cold brewing tea: Advantages: Does not affect sleep ☉Under high temperature and hot water, it is easy to release a large amount of "tea polyphenols (astringency)" and "caffeine (bitterness)" in tea. The lower the water temperature, the slower and less the release of tea polyphenols and coffee. , The less bitter taste of tea. Taste: sweet and not bitter ☉Cold water at room temperature better releases the sweet "theanine" in tea We will decide the steeping time based on the tea leaves! If you add more tea leaves to make it, the flavor of the tea will not change, but with the sweetness and no bitterness, the Co2 is more enriched into a taste.