[Green Packaging] Premium Spring Oolong Tea _ Floral & Fruity Aroma Tea Leaves Recycled Paper Box Eco-Friendly Packaging

This Premium Spring Oolong Tea is crafted from the native Taiwanese Four Seasons Oolong cultivar, using traditional tea-making techniques from the 1970s. We meticulously select tea leaves at optimal ripeness and employ a full oxidation process to develop their aroma. A gentle roasting refines the leaves, imparting notes of ripe tropical fruits, delightful floral scents, and a natural sweetness. It's an ideal introduction to the nuanced world of traditional Oolong. It is also well-suited for those who appreciate lightly oxidized Oolong teas. https://live.staticflickr.com/65535/53814564224_2a767d60ce_b.jpg Inquiries welcome. Custom weights are available. Ideal for corporate gifts and personal gifting. Enjoy special offers for purchases of 10 boxes or more. >>> Product Information Product Name: Premium Spring Oolong Tea Ingredient: Loose leaf tea bag Weight: 50g Origin: Taiwan EXP: Shown on the package Shelf Life: 2 years Tea Oxidation: Light oxidation Tea Roast: Light roast >>> Packaging Information Box Dimensions: L 8.0cm x W 6.5cm x H 14.0cm In resonance with global environmental trends and our support for SDGs, we use tea waste recycled paper boxes made from Taiwanese tea leaves for our tea products. This reduces our carbon footprint, effectively reuses tea grounds, and enhances packaging circularity. https://live.staticflickr.com/65535/53814668855_625d57da2d_b.jpg >>> Product Features 《Domestic Tea Leaves》 Selected tea leaves from Nantou. 《Replica Collection》 A recreation of the Taiwanese tea era series. Full fermentation techniques allow the tea leaves to age well, making them suitable for collection. 《Traditional Craftsmanship》 Utilizing 1970s tea processing techniques, with a focus on the degree of fermentation and suitability. "Full fermentation" transforms the bitter and astringent compounds in tea leaves into healthy, diverse aromas and flavors, such as floral, ripe fruit, and sweet notes. 《Naturally Sweet, Never Bitter or Astringent》 Suitable for all ages, the tea liquor is neither bitter nor astringent and can be steeped multiple times. >>> Brewing Guide Hot Brew / Delicious as a tea bag infusion. Steep with hot water for 3-4 minutes; can be re-steeped several times. Hot drink/Steeping in 3 mins, fine to refill. Cold Brew / Add 500ml of room temperature water and steep for 1-2 hours. After refrigerating for 6 hours, it is ready to drink. Cold drink/Place one tea bag in a vessel, add 500ml normal temperature water, then refrigerate it for 6-8 hours. Feel free to try adding fresh milk or chilled sparkling water for a unique taste. This tea is a lightly oxidized oolong (Qing Cha), distinct from the rich, woody notes of Dong Ding Oolong. It brews into a refreshing milk tea. Steep the tea bag in about 200-250ml of water for approximately 5 minutes, then pour out the tea and add a suitable amount of fresh milk for a delightful and tasty fresh milk tea. This tea is also suitable for brewing as milk tea. After steeping the tea bag in about 200-250ml of water for approximately 5 minutes, pour out the tea and add an appropriate amount of fresh milk to make a delicious cup of fresh milk tea.