Herbal Fruit Tea Dragon Fruit Roselle Tea / Autumn Dusk Violet No.33

**《Autumn Dusk Violet》No.33** CATTEA® Herbal Fruit Tea | Dragon Fruit & Roselle Tea | For 350ml, 7 Tea Bags **❝ A Touch of Sunset ❞** As the sun slowly sets in the west, a violet dusk paints the Chianan Plain. This cup of tea in your hand carries the warm and lingering essence of a Taiwanese sunset, stretching from east to west. https://cdn.shopify.com/s/files/1/0689/5127/7887/files/BAE481FD-7CBA-4E6E-90FE-7F35C67E9346.png?v=1743510286 ✸ A Preferred Choice for Luxury Five-Star Hotels & Michelin-Starred Restaurants ✸ Top Notes: Pear, Orchid Middle Notes: Dragon Fruit, Green Apple Base Notes: Tomato, Perilla Friendly Farming | Natural Craftsmanship | Caffeine-Free Herbal Tea Bags **Tainan Dragon Fruit, Taitung Roselle, Yunlin Hawthorn, Yunlin Butterfly Pea Flower, Miaoli Perilla, Taitung Marigold, Taiwanese Stevia** ✓ 100% Purely Natural Taiwanese Herbal & Fruit Ingredients ✓ No Added Sugar, Free from Artificial Flavors or Fragrances ✓ PLA Corn Fiber Tea Bags, Zero Plastic Content https://cdn.shopify.com/s/files/1/0689/5127/7887/files/autumn-dusk-violetair-n033-cattea-7654345.jpg?v=1755846272 **▍Tainan Red Dragon Fruit × Taiwanese Caffeine-Free Herbal Tea▍** Hand-cut dried red dragon fruit, infused with aroma through slow, low-temperature fire. Roselle and hawthorn intertwine, creating a bright, layered tartness. Butterfly pea flower is complemented by perilla, offering a subtle woody elegance and a blooming violet hue. **▍CATTEA® Herbal Tea Bags: Steep in your water bottle, enjoy your afternoon .ᐟ▍** Steep a pot in the afternoon to quietly accompany your herbal tea moments. The fruit and herbal flavors gradually release over time, becoming richer without bitterness. The 3D pyramid tea bags fully showcase the delicate layers of the herbal fruit tea. Brewing Instructions | CATTEA® Classic Herbal Tea Bags | For 350ml ▍Hot Brew: Pour 350-450 ml of hot water (95-98°C) evenly over the tea bag and steep for 8-15 minutes. ▍Cold Brew: Pour in 450 ml of room temperature water, shake the bottle for 1 minute, and refrigerate (0-7°C) for over 6 hours. ▍Iced Brew: First, pour 200 ml of hot water (95-98°C) evenly over the tea bag, steep for 10 minutes, and stir to accelerate extraction. Finally, add ice cubes and shake until the tea cools down. ✱ As CATTEA® herbal fruit tea bags contain no artificial flavors or fragrances, it is recommended to reduce the water volume and extend the steeping time for each subsequent brew to fully extract the pure flavor of the natural herbs and fruits. If the herbal tea contains tea leaves, they are made from hand-picked, high-quality Alishan high-mountain tea leaves, which do not become bitter even when steeped for a long time and can be re-steeped. ✱ Soft water is recommended, with a calcium carbonate content of 10-60 mg/L. The basic principle is non-purified water that contains minerals. ✱ The above are the official recommended values from the CATTEA® brand. You can adjust the water quality, volume, time, and temperature according to your personal taste. ml = milliliter | °C = degrees Celsius | sec. = seconds | min. = minutes | hr. = hours