https://live.staticflickr.com/65535/48747585273_b66b171cb7_z.jpg Select Xishuangbanna high-altitude original ecological branches**Large-leaf ancient tree spring tea tea cyanine**, and adopt the refined process of traditional mature tea fermentation. It completely preserves the activity of tea, and lays a good foundation for the future transformation of tea, and it is expected that it will have a good performance after aging. It is a classic collector's tea that can be drunk and stored. https://live.staticflickr.com/65535/48748102982_78d72d449b_z.jpg https://live.staticflickr.com/65535/48747921296_d421fefa8b_z.jpg [Capacity] 357 grams. 【Appearance】Cable-shaped. [Taste] The tea soup is oily and translucent, chestnut red and moving, calm and not dry, sweet and refreshing, the soup is thick and strong, and resistant to foaming. [Fragrance] Rich woody fragrance. (Status at the time of tasting in 2018) [Recommended utensils] 150ml lid cup. [Recommended soaking method] Tea: container = 1g: 20ml Water temperature: 100 degrees hot water. First bubble: 40 seconds. (It is recommended not to wash the tea to preserve the nutrients of the tea) Second bubble: 10 seconds. The third bubble: 10 seconds. Fourth bubble: 20 seconds. Fifth bubble: 30 seconds. After the sixth bubble, determine the number of seconds according to personal concentration preferences. Outer box size: 23.7cmX21cmX3.5cm Inner box size: 21cmX21cmX3.5cm ※In response to changes in market prices every year, this quotation is valid until July 1, 2021.