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Select Xishuangbanna high-altitude original ecological branches**Large-leaf ancient tree spring tea tea cyanine**, and adopt the refined process of traditional mature tea fermentation. It completely preserves the activity of tea, and lays a good foundation for the future transformation of tea, and it is expected that it will have a good performance after aging. It is a classic collector's tea that can be drunk and stored.
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[Capacity] 357 grams.
【Appearance】Cable-shaped.
[Taste] The tea soup is oily and translucent, chestnut red and moving, calm and not dry, sweet and refreshing, the soup is thick and strong, and resistant to foaming.
[Fragrance] Rich woody fragrance. (Status at the time of tasting in 2018)
[Recommended utensils] 150ml lid cup.
[Recommended soaking method]
Tea: container = 1g: 20ml
Water temperature: 100 degrees hot water.
First bubble: 40 seconds. (It is recommended not to wash the tea to preserve the nutrients of the tea)
Second bubble: 10 seconds.
The third bubble: 10 seconds.
Fourth bubble: 20 seconds.
Fifth bubble: 30 seconds.
After the sixth bubble, determine the number of seconds according to personal concentration preferences.
Outer box size: 23.7cmX21cmX3.5cm
Inner box size: 21cmX21cmX3.5cm
※In response to changes in market prices every year, this quotation is valid until July 1, 2021.
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