【2019 Assam White Tea】 / Woody, fruity, sweet

▰ Variety ⋄ Assam ▰ Origin⋄ Three Gorges Taiwan ▰Type⋄Naturally curly, loose | Slightly fermented tea ▰ Fermentation ⋄ Micro ▰ Baking ⋄ Light ▰ Aroma⋄ Dried tea candied aroma, tea soup has woody and fruity aroma ▰ Taste⋄ Sweet and soft ☞ Hot bubble recommendation ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞ Hot soaking steps ❶ Place the tea leaves | Cover about ⅔ of the height of the bottom of the pot, adjust according to personal preference. ❷ Pour hot water｜85-95 ℃ is suitable. The aroma will be strong at high temperature and the taste will be good at low temperature. ❸ Brewing tea soup｜Can be brewed 4-6 times per session. It is as delicious as before and has endless flavor. ▰ The first flush of first love............90 (sec) It is recommended to open the lid and wait for the tea soup ▰ Looking back at the 2nd brew...60 (sec) It is recommended to open the lid and wait for the tea soup ▰ Take the 3rd shot for three times.............60 (sec) You can cover the pot and wait for the soup. ▰ The 4th flush of reunion......90 (sec) You can cover the pot and wait for the soup ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― Qingshan is my father’s name. Baozhu is my mother's name. We are the second generation of tea farmers in Pinglin. We make our own tea and sell it ourselves. We have not been processed and interpreted by others, only our emotions and intentions for this land. We aim to use natural farming methods that are friendly to this land, not only for sustainable farming and drug-free living, but also because this is our home.