Míng Míng Kombucha Champagne Sustainable Craft Assortment - 6 Bottles

"Kombucha That Amazes the Palate" -- Míng Míng, a Taiwanese sustainable craft kombucha brand, embraces the philosophy of "fermented healing." We invite you to explore six of our most popular varieties. The "Fermented Healing Assortment" nourishes your tired body and mind from the inside out, supporting you through life's endeavors. Each bottle of Míng Míng Kombucha Champagne is meticulously crafted by certified tea masters using premium, sustainably grown Taiwanese teas and ingredients. It undergoes a 300-hour fermentation process, adhering to sustainable ESG and UN SDGs principles in production and packaging. It's not only alcohol-free and low in caffeine but also rich in probiotics and antioxidants. Good for you, and good for the planet. Classic: Nourishing Rose Developed with the concept of traditional Chinese wellness and beauty, this blend features hand-picked Taiwanese ecological black tea, infused with rare Taiwanese sustainable roses, naturally farmed sun-dried longan, sweet goji berries, and Matsu's roselle, all fermented together. It offers a rich, beautiful, and harmonious sweet-sour profile with a deep, woody undertone. Best enjoyed on its own or paired with a main course seasoned with rose salt. Regular consumption promotes a rosy complexion, boosts metabolism, and cultivates a radiant glow like a rose. It's Míng Míng's signature classic and a favorite among socialites, celebrities, and entrepreneurs. Island Rainbow Míng Míng's most complex classic premium kombucha champagne, it blends seven distinctive ingredients to capture the diverse richness of Taiwan's landscape and culture. Its layers unfold distinctly like a rainbow, with a drier profile. Recommended for sipping solo or pairing with Taiwanese cuisine and seafood. Affectionately known as "love at first sip," it's particularly favored by creatives such as designers, artists, and chefs. Fig & Thyme With a neutral flavor profile, this variety is especially popular among male customers. The fermentation uses whole, additive-free, naturally farmed dried figs and ethically grown fresh thyme. The initial aroma carries hints of plum and grape, followed by an earthy, slightly mineral finish. It's versatile for both sipping and pairing with meals, perfectly complementing seafood and Mediterranean dishes. It's also excellent for crafting kombucha cocktails with gin. Strawberry Forest Cinnamon A dreamy combination of strawberry and kombucha, achieving a perfect balance between light sweetness and rich, tart notes! We specially select Taiwan's indigenous cinnamon leaves (Taiwan Indigenous Cinnamon Leafs) instead of imported cinnamon, offering a gentler sweetness and environmental friendliness. Low-temperature ground into a powder, it imparts a subtle green hue, adding a warm ambiance to the drink. Zero Carbon Qingxin Oolong Brewed with Taiwan's first carbon-neutral certified high-mountain oolong tea, this option allows your dining table to actively participate in sustainable and carbon-reducing consumption. Its flavor is clean, with a refreshing and bright acidity. Even after fermentation, the unique fragrance of Taiwanese high-mountain oolong tea remains discernible. It pairs wonderfully with richer dishes like Chinese cuisine, Taiwanese fare, and Western creamy cheeses, effectively cleansing the palate and providing a delightful counterpoint. Best stored chilled for eight months, it can be enjoyed on its own in the morning or evening, or paired with meals. ------------------------------------------------------ Dietary Information: Vegan, Gluten-Free. Origin: Taiwan Includes: 1. Five classic Míng Míng Kombucha Champagne varieties (Island Rainbow, Nourishing Rose, Fig & Thyme, Strawberry Forest Cinnamon, Zero Carbon Qingxin Oolong) 2. One bottle of Míng Míng Kombucha Champagne seasonal limited edition Volume per bottle: 330 ml Packaging Material: Taiwanese glass bottle Dimensions: (Bottle Diameter x Height) 7 x 14 cm ------------------------------------------------------ Best Before: Unopened and refrigerated, the shelf life is eight months, based on the expiration date indicated on the actual product. Once opened, it is recommended to consume within one week, keeping the cap tightly sealed and refrigerated. Míng Míng guarantees that unopened products shipped will have an expiration date of at least three months. ------------------------------------------------------ After ordering, Míng Míng will confirm your order within 3-5 business days and ship via Black Cat refrigerated delivery. Please feel free to message us with any questions. The product images in this set are for reference only. The contents include only 6 bottles of the product. If you require gift packaging, please contact us via message. Support sustainability and carbon reduction! You can save the empty bottles and contact Míng Míng for collection. We will offer occasional discounts for recycling initiatives! *The final products included in the packaging will be based on the combination purchased by the consumer.