A good Pu-erh tea has a slightly stuffy smell after fermentation, but after the first boiling water to wake up the tea, from the subsequent brewing, it will begin to smell like jujube, camphor tree. The taste is soft and sweet, good for multiple steeping.
Ingredient: Tea leaves
Net Weight: 50g +/-5%
Origin: China
Steeping Guide:
- Warm up the tea vessels with boiling water, take an appropriate amount of tea leaves (3-5g)
- Rinse with hot water for 2 seconds to expand the tea leaves, brew with hot water (150-200ml) for around 1 minute according to personal taste, then serve
- Add additional 30 seconds for each subsequent re-steep
- Recommended water temperature: 90-95°C
Storage: Please store in a cool and dry place, avoid direct sunlight
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 0
- Ranking
- No.13,662 - Food & Drink | No.3,174 - Tea
- Popularity
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- 1,672 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- A good Pu-erh tea has a slightly stuffy smell after fermentation, but after the first boiling water to wake up the tea, from the subsequent brewing, it will begin to smell like jujube, camphor tree.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 1
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