Black tea│Taiwan native camellia

**–––––– § Contents § ––––––** ※ Taiwan native camellia 50g ※ One tea card https://live.staticflickr.com/65535/49582256556_93f21a1732_b.jpg **–––––– § Flavor description § ––––––** Taiwan camellia is mellow in taste, unlike the ordinary black tea, which has strong astringency, but is quite mild and resistant to foam. In addition to the hay flavor often found in black tea, this selected tea has more fruit flavors similar to fermented date palm, a refreshing feeling of mint, and a honey-like finish. Tea soup has a primitive soil taste, and it often appears in ancient and arbor species. **–––––– § Introduction to tea species § ––––––** The earliest literature on Taiwan tea began in 1645, recording the discovery of the tea tree by the Dutch. By 1697, Yu Yonghe's "A Trip to the Sea" also recorded the wild tea trees in the area around Shuishalian (Sun Moon Lake Dehua). These wild tea trees are tall and large-leaf tree species. In 1717, "Zhuluo County Chronicle" also mentioned that Chiayi had the growth of wild camellia. At that time, the camellia of Taiwan still remained in the wild for reproduction, and it was only processed through simple and shallow processing. The cultivation of wild tea trees in Taiwan was not scientific until the Japanese occupation. At that time, the Pingzhen Tea Laboratory transplanted wild camellia to Yuchi Black Tea Laboratory and began to compare it with Assam tea trees in India. It was proved that Taiwan wild camellia is different from Chinese and Indian large-leaf tea trees. , Divided into "camellia" and "red bud camellia". However, in 1986, scholars reconsidered the research and believed that Taiwan camellia had only one view. Today, Camellia is distributed in Nantou, Chiayi, Kaohsiung, and Taitung. The growth altitude is about 700 ~ 1780 meters. **–––––– § Three Paths to Wild Tea § ––––––** For each tea selection, the three trails have prepared an exclusive tea card to carefully record their process, historical background, teamaker's moving ideas, and flavor descriptions, and test it again and again, recording the first to fifth The brewing time and temperature make every friend who receives a tea gift can drink the most complete flavor and appreciate the intention of the gift giver. Follow the tea card, no need to say much. Just trust your taste buds, get to know a good tea deeply, and feel the story that she told us from clouds, soil, rain, and the thick hands of a tea maker. https://live.staticflickr.com/65535/49563664433_342ba9baca_b.jpg Inspired by ancient fish baskets and knotted bags, they are presented in a light gray paper with a special feel and a special modern cut. The elegant bronzing tea label clearly shows the flavor number (taste intensity) and flavor description, and the gift giver can easily purchase according to the preference of the recipient. https://live.staticflickr.com/65535/49564228502_ec3844002e_b.jpg **│Taiwan native camellia│** Variety: Taiwan native camellia Origin: Yuchi Township, Nantou, Taiwan Altitude: 700m Contents: Tea 50g