Origin: Tea-growing region with gravelly soil Sun Moon Lake, Taiwan
Altitude: 600M to 800M
Cultivar: Camellia japonica
Flavor: Caramel aroma, Honey scent, Sugary note
Degree of Fermentation: Fully fermented
Degree of Roasting: Lightly roasted
Tea-Drinking Tips
First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.
Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water
Temperature: 80 °C
No. of repeated infusion: 6
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,901 - Food & Drink | No.1,364 - Tea
- Popularity
-
- 10,558 views
- 59 sold
- 124 have saved this item
- Product Type
- Original Design
- Listing Summary
- Origin: Tea-growing region with gravelly soil Sun Moon Lake, Taiwan Flavor: Caramel aroma, Honey scent, Sugary note
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 150g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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