Test Tube Tea - Sweet Four Seasons Spring + Heavy Roasting Mineral Rhyme + Caramel Sweetness A Set of 3 Packs

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huifuteas
Taiwan
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Test Tube Tea - Sweet Four Seasons Spring + Heavy Roasting Mineral Rhyme + Caramel Sweetness A Set of 3 Packs

Product Description

(Green) Four Seasons Spring, which uses the heavy-fermentation method, brings you sweet and fresh green tea. (Yellow) Harbor Tea comes from the "Hengchun Peninsula" in the southern country. It absorbs the sea salt components carried by the local downhill wind. Coupled with the heavy roasting method, the tea soup is mustard yellow and can show a rich mineral flavor. (Red) Shanlinxi black tea has caramel and milk candy flavors, with a sweet taste that spreads across the cheeks, and stretches out a sweet taste of youth. 【Turtle Time Hot Punching Method】 1. Warming pot: Pour hot water into a clay pot/other pot to help the teapot warm up easily, and pour out the water after 30 seconds. 2. Dry incense: Take an appropriate amount of tea leaves and put them into the pot (about 5~7 grams per person, which can be adjusted according to personal preference). You can get close to the container and enjoy the healing feeling of the aroma of the tea leaves being evaporated by the hot steam. 3. Warm foam: The spherical leaves of the oolong tea type are relatively firm. Pour hot water of 95-100 degrees Celsius into the pot, infiltrate it gently, and pour out the water in about 4-5 seconds. This can loosen the leaf balls and help the subsequent tea leaves. Stretch, it is easier to release the tea soup. 4. Drink and brew: Pour in hot water, cover the tea lid and let it stand for about 1.5 minutes, then pour it into the male cup. It is recommended to collect 2~3 rounds of tea soup from the male cup, and enjoy the advantages of each round. 5. The time of backwashing can be increased by 15~30 seconds for each time of brewing. *It can be brewed 3-4 times in total from the warm and moist foam. The leaf body is spherical alpine oolong/black tea. It is recommended to use a clay pot. The heat dissipation is relatively slow, and the heat preservation is better. The pot provides a space that is easy to stretch. 【Simple bubble for office workers】 1. Spread the tea leaves on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the pantry, and gossip with colleagues while carefully pouring about 350cc of 95-100 boiling water. 4. Let stand for 3 to 4 minutes. After the leaves are slightly expanded and the brown color is obvious, take out the tea net and drink it. For the next brewing, add 1 minute for each round, 2-3 rounds can be brewed. 【Sleep and cold bubble method】 1. Put the tea leaves into a water bottle according to the ratio of 500cc of water and 5 grams of tea leaves. 2. Put it in the refrigerator and let it stand overnight (about 8~10 hours). After getting up in the morning and filtering out the tea leaves (to avoid bitterness), you can enjoy it easily.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
Down to the last 6
Popularity
  • 1,092 views
  • 1 sold
  • 5 have saved this item
Product Type
Original Design
Listing Summary
(Green) Four Seasons Spring, which uses the heavy-fermentation method, brings you sweet and fresh green tea. (Yellow) The heavy-roasted port tea comes from the “Hengchun Peninsula” in the southern country, and the local downhill wind makes the tea leaves have a mineral flavor. (Red) Shanlinxi black tea has caramel and milk candy flavors, and the sweetness spreads across the teeth and cheeks.

Food Information

Best Before
120 day(s) after receiving the product
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
5g x 3

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