Pah Ji Hue Gift Box

// Pah Ji Hue Gift Box // # Lishan Oolong Tea Tree plants grow slowly here. Due to the high amount of soil organic matters in this region, the tea is rich in L-Theanine and pectin. The mountain aroma is retained in the tea leaves. # Alishan Oolong Tea Alishan High Mountain Tea is the most typical half-fermented tea among all Taiwanese teas. Apart from its perfect environment it is surrounded by mountains, rivers, fogs all year around, Alishan tea also benefits from tea makers’skills. # Sun Moon Lake Black Tea Sun Moon Lake black tea is bred from Taiwan’s wild mountain tea and Large-leaf variety in Myanmar. Its unique tea aroma includes cinnamon and mint smell and was once hailed as “Taiwan Aroma” by black tea masters. # Osmanthus Oolong Tea Osmanthus Oolong from the mountainous region of Nantou, combined with freshly picked Osmanthus, goes through a traditional scenting process which allows the scent of the flower to seep into the tea leaves, resulting in Osmanthus flavor throughout the taste buds. # Rose Oolong Tea Using Nantou’s First Flush Oolong and Puli’s Rose petals, the fragrance of the rose gives the sweetness of the Oolonga mesmerizing aftertaste. # Jasmine Oolong Tea Half fermented Oolong from the high mountainous in Nantou and freshly picked Jasmine from Zhuanghua, go through 24 hours of scenting, resulting in a light and elegant Jasmine aftertaste. # Lemon Black Tea The green-yellowish Lemon, originated in southern Taiwan, has a charming aroma and sour sweet taste. The unique orange flavour of Ceylon Assam and Emerald Lemon render the tea sour and sweet and has a mellow and thick tea flavour. # Pineapple Pouchong The pineapple variety that was cultivated early in Taiwan has golden flesh,fine texture, sweet and rich taste. The golden diamond pineapple and Wenshan Pouchong produce light and fres flavor that is suitable to make both hot and iced tea. # Mango Jin Xuan Irwin Mango is also known as Apple Mango which has beautiful skin and ripening, mellow, and thick smells. When mango mixes with Alishan Jin Xuan tea, the tea emits unique milky flavour and the smell of tropic fruit. # Black Beans Genmaicha This Genmaicha, made from select brown rice from Chishang, Taitung and black soybean from Tainan, is rich in micronutrients, minerals and anthocyanin, which can be easily absorbed by your body in tea and help boost your metabolism. # Rose Roselle tea A Mix of select roses and roselles from Taitung, rich in anthocyanin, catechin and various nutrients, makes your skin glow and helps boost your metabolism. # Mint Roasted Corn Tassel Tea The select baby corns (with red silks) from farms in Ruisui, Huelian are naturally grown. The entirety of each baby corn, including the silks, is roasted with mint leaves at a low temperature for a long period of time. Tea aroma and nutrients are thus kept in the tea.