Brand Concept
In our small workshop in Takamatsu City, Kagawa Prefecture, we create products while exchanging ideas every day so that we can give shape to our wish to make Wasanbon more familiar to people.
Imagining the excitement of giving them as gifts and the smiles on people's faces when they open the boxes, we continue to make dried confections diligently today.
We want every day to be a little better. We deliver the warmth of handmade wasanbon.
About wasanbon
Wasanbon sugar is a type of sugar traditionally produced in eastern Shikoku, and is made from a special variety of sugarcane called hosokibi, which grows in the mild climate and rich natural environment of the Seto Inland Sea. The dried sweets made from hardened wasanbon sugar are called wasanbon.
All wasanbon is made from hand-carved confectionery wooden molds and wasanbon sugar made by hand. It has a gentle sweetness and elegant flavor, and it is only wasanbon sugar that melts easily in the mouth. The wasanbon sugars that come out of the wooden confectionery molds, which leave traces of their hands, spin their own stories.
Please enjoy it with your favorite beverage while imagining such a story.
About the products
This gift box contains two types of tea bags and Wasanbon tea from the Nichiwa series. Enjoy your tea time with your eyes and your mood.
*Wasanbon Hiyori (Sunny Day)**
Ume: Plain
Pine: plain / hojicha
Sakura blooming: Sakura
*Takase Sencha x Taiwan Flower*.
Tea bags 2 sets
A blend of Kagawa Prefecture's Takase sencha and Taiwanese chrysanthemum tea. Hangbai Chrysanthemum Flower is organically grown in Jiuhu Village, Causeway Township, Miaoli County, Taiwan, the only production area in Taiwan. Chrysanthemum flowers are popular in Chinese medicine for their effects on tired eyes and relaxation. It tastes like chamomile, and you can enjoy the slow opening of the flowers.
*Takase Japanese black tea × Ehime Mandarin orange*.
Tea bags 2 sets
A set of Japanese black tea from Takase in Kagawa Prefecture and mandarin orange chips from Iwakijima in Ehime Prefecture. The delicious flavor of Onshu mandarin orange slowly seeps out.
*More than 2 months shelf life
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.16,477 - Food & Drink | No.3,160 - Tea
- Popularity
-
- 2,464 views
- 1 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- This is a Japanese confectionery made of wasanbon sugar, which has a history of more than 200 years since the Edo era, and hand-carved by a traditional craftsman in a wooden confectionery mold. Delicious to eat and delightful to look at. We offer you the warmth of handmade wasanbon sugar.
Food Information
- Best Before
- 60 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 300g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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