Hokkaido Golden Buckwheat Tea (300g/30 tea bags)

The main function: Improve three highs (hypertension, hyperlipidemia, hyperglycemia) Helps gastrointestinal health, invigorates the spleen and whets the appetite, improves appetite Intestinal laxative, stool removal, constipation prevention Clear away heat and dampness, detoxify the body; diuresis and diuresis, remove edema beauty Helps anti-oxidation, removes free radicals in the body, and resists aging Gluten-free, suitable for gluten-free diets Suggested diet: Add 1 tea bag to 1 cup of about 250ml hot water, steep for about 5-10 minutes, and drink. Each tea bag can be steeped 2-3 times. After steeping, the golden buckwheat (bitter buckwheat) in the tea bag can be eaten, and the effect will be better if you drink it together with eating Suitable for users: Suitable for children, adults and seniors Those who pay attention to the three high diets Net Weight: 300g (30 tea bags x 10g) Ingredients: Tartary buckwheat (100% Japanese buckwheat, no genetic modification) Store in a cool place and keep dry Note: People with hypotension, hypoglycemia and severe physical emaciation should drink with caution learn more Golden buckwheat, named after tartary buckwheat is golden yellow after roasting, also known as tartary buckwheat, wild buckwheat, etc. Compared with buckwheat (sweet buckwheat), it has more than 13 times more rutin (rutin, a kind of vitamin P) that can help lower blood pressure and prevent arteriosclerosis. It is a new generation of health-preserving tea. "Compendium of Materia Medica": Tartary buckwheat is bitter in taste, cold in nature, can strengthen the stomach, benefit energy, refresh the spirit, and benefit the eyes. The amount of soluble fiber contained in it is much higher than that of other cereal crops, and its content is 4 times that of rice and wheat. 2.7 times that of corn, 1.1 times that of corn and 1.6 times that of sweet buckwheat. It strengthens the spleen and stomach. It is not a medicine, but a food that can be eaten as a meal. It has excellent nutritional and health value and extraordinary therapeutic effects. It is the first choice for a three-high diet. It can help resist oxidation, reduce edema, detoxify, clear away heat and dampness, and its nutritional value ranks first among all food crops. The first - Known as the "King of the Five Grains". It is also praised by world nutritionists as the "natural golden partner" of human beings, the Japanese call it "the health food of immortality", "the panacea that humans can grow by themselves in the 21st century", and the Koreans call it "the food of the gods".