2024 Yanling Kung Fu Tea Yán Líng Gōng Fū Chá

【Yan·Xiangming】Yán Líng Gōng Fū Chá "Yanling Gongfu Tea" is produced and grown in the central snow-capped mountains of Taiwan. It is made by tea makers with more than 40 years of experience. It is baked according to the fermentation degree of traditional frozen oolong and the texture of longan charcoal; it is hand-picked Making tea; the annual output is only over a hundred kilograms, insisting on choosing non-toxic tea that "naturally does not use pesticides or chemical fertilizers". The tea naturally cultivated in this way tastes uniquely strong, sweet and moist, and can withstand more than ten brews. This kind of tea will be fragrant, sweet, smooth on the throat, and sweet aftertaste. More importantly, the more you drink, the healthier you will be. The most important thing is that there are no artificial chemical additives, so there is no irritation on the tongue in terms of taste; it is gentle and comfortable for those with weak stomachs. Brewing method: hot stamping method 1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup). 3. Wait for about 30 seconds, then pour out the tea soup and drink. 4. Can be brewed several times. Net weight: 75 grams