No flavoring. No preservatives. It takes six hours to make this aromatic original ginger tea brewed from pure natural ingredients.
Directly consumable, or dissolve in hot water to serve as a drink. It can also be used in sweet soups.
To ensure your peace of mind when eating, we pay attention to every detail in each step of the food production through inspections.
Aromatic handmade dark brown sugar from Hsinchu County, Taiwan
Taiwan native gingers from our own highland plantation
Wood-fired longans from Tainan and deseeded jujube slices from Xinjiang
handmade original ginger tea is made from Taiwan native ginger, whose gingerol and aroma are superior to regular aged ginger, and tastes slightly sweet amidst the spiciness. Differing from the common dark brown sugar bricks sold on the market, you just need to add hot water to the ginger tea and you will get a cup of rich, fragrant drink full of ginger slices. The repeat purchase rate is higher than 70%.