Tropical Thai - sustainably grown tea from Northern Thailand

Tropical Thai - sustainably grown tea from Northern Thailand Green tea with locally grown mangosteen, kaffir lime & lemongrass Exceptional, sustainably grown teas from the hills of Northern Thailand. Our teas come from the original undomesticated Camellia Sinensis Assamica plant indigenous to the Thai highlands. It is an extremely rare tea used in less than 1% of tea cultivation worldwide. Unlike the conventional plantation teas, our tea is grown in forests with diverse native plants and herbs in its natural habitat. The non-invasive cultivation method prevents deforestation and is one of the most sustainable ways of planting teas. This method is unique to northern Thailand and has been practiced for generations. Our unique and rich blends are enhanced with natural fruit, flowers and spice fragrances. From farming to packaging, we treat our products with great care and passion every step of the way. | Hot brew | brewing ratio | 3g of tea for every 150ml of hot water brewing temperature: green tea | 85 - 95°C black tea | 95 - 100°C oolong tea | 95 - 100°C brewing time: first brew | around 1.5 minutes second brew | around 1 minute thereafter | increase by 30s for every re-brew | Cold brew | Simply add 5g of tea for every 500ml of cool filtered water in a pitcher, steep in fridge for 6-12 hours. | Tea bag | We create unique tea blends carefully packaged in food grade, pure cotton pouches with only the highest quality whole leaf teas, as it gives vastly superior flavour than the commonly available tea dust. For full flavour, just brew for 5-7 minutes and the tea bag can be re-brewed again and again. ( like how you would in a tea pot! ) The natural essence we use to blend the tea may tint the cotton tea bag, this does not affect our quality and it is perfectly safe to consume.