New Year Gift Box│Brown Mountain Ecological Ancient Tree Spring Tea (100g/cake)

●The Birth of Pu'er Tea Pu'er tea is fermented and rolled into a cake shape from the tea leaves, which is not liked by Zhu Yuanzhang. He thinks that the production process is complicated, and the tea drinking process requires laborious opening of the tea cake, which is really inconvenient. . Pu'er tea flourished in Yunnan, far away from the central government, and passed down the most authentic Tang and Song flavors and construction methods. Yunnan has a tropical climate, and the temperature is suitable for the rapid propagation of fermented strains. The balanced strains are added The good weather in Yunnan is conducive to the more aging and fragrant Pu'er tea. ●Many people say that the process of Pu'er tea is complicated, and that raw Pu'er tea has less piles than cooked tea, which is generally referred to as fermentation. There is a saying that goes like this: "Drink raw pu in summer and cooked pu in winter." ●Storage: Place in a ventilated, dry, and away from direct sunlight. ●The tea soup is bright yellow and promotes body fluids to quench thirst. ●Raw tea is the most holy product for detoxification and clearing away heat. It is very suitable for middle-aged, young people and even children. It is like exploring the most hidden bamboo forest in the city. The aroma of the bamboo forest and the lightness of tea soup will take you to enjoy the short leisure time of tea tasting. ●One time to freshen up, second time to ripen The unpacked Pu'er tea is like magic. It is exposed to different air, humidity or any weather factors and changes slightly. The taste and flavor will also have a different experience in each bubble. Come and uncover the mystery of Pu'er tea together.