Name: Butterfly Ginger Oolong Tea
Ingredients: Oolong tea, Butterfly Ginger (Ginger Lily)
Place of Origin: Taiwan, Nantou
Harvesting method: machine harvesting
Shape: hemispherical
Fermentation degree: ★
Baking degree: ★
Liquid color: golden yellow
Fragrance: wild ginger flower, gardenia
*Exclusive natural scented flower Taiwan tea flower tea! Butterfly Ginger oolong tea
Taiwan Pingtung (屏東) fresh Butterfly Ginger (Ginger Lily)(Garland Flower) mixed with Nantou (南投) lightly roasted oolong tea, after layering over 24 hours of natural scenting…dried with low temperature when the tea leaves fully absorb the floral fragrance, then pick out the most of the dried flowers for to keep the pure tea fragrance.
The floral scent with ginger scent is blended into oolong tea, giving out a unique tea scent, elegant aroma and rich mellow taste, it is worth experiencing for yourself!
Freshly picked wild ginger flowers naturally cultivated in Pingtung, Taiwan
The wild ginger flower planted in Pingtung, Taiwan is a perennial herb. Its florescence is from May to November. The fragrant white flowers of wild ginger bloom faintly by the water, in the mountains and in the wild, like butterflies flying around on the branches, like a group of gatherings. The white butterfly dancing on wild ginger is also called iris flower, butterfly ginger, and white iris flower. In the summer garden, there is a fresh and elegant floral fragrance, which is very refreshing...
After the wild ginger flower is incorporated into Taiwan Oolong tea, the aroma of wild ginger flower has changed. Although it is not like the fragrance of fresh flowers, in the tea, it exudes a light ginger and floral fragrance, a natural and pure unique taste... as if You can also feel the scenery of those white butterfly flowers swaying in the garden~
Fragrant and mellow high-quality Sijichun Oolong tea in Mingjian Township, Nantou
Mingjian Township, Nantou, is Taiwan’s largest tea producing area, with Sijichun tea producing the largest output. Sijichun tea is an improved variety of Oolong tea. It is favored by many tea farmers because of its obvious fragrance, good tolerance, and good resistance to diseases and insect pests.
Four seasons tea harvested in the cold winter or early spring shows a better quality taste, clear tea soup and obvious betel nut floral fragrance. Qinyi Sijichun Tea Garden is carefully cultivated or made by tea masters with more than 40 years of tea making experience, and participates in tea competitions every year to win prizes.
Product specifications
Product Name: Wild Ginger Flower Oolong Tea
Ingredients: Oolong tea, wild ginger flower
Place of Origin: Taiwan, Nantou
Commodity form: loose tea
Weight: Canned 75g
boxed 100g
100gx4 box special set (with 10g sample package)
Shelf life: two years
Packing method: inner bag vacuum bag/iron can, carton
Packing size: stand can: diameter 6.5cmx height 15cm/ carton: 8cmx12cmx6cm
How to use:
(1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of hot water at 90-95°C, soak for 90 seconds from the first to the third time, and extend the time to 2-3 minutes after the fourth bubble.
(2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 6 to 8 hours, and store it in the refrigerator for about 2-3 days.
If it is placed at room temperature to soak, the soaking time can be shortened, about 8-12 hours, and the tea will change color. (※If you use a larger capacity tea utensil, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100)
Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the freshness time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)
Ingredients: Oolong tea, Butterfly Ginger (Ginger Lily)
Place of Origin: Taiwan, Nantou
Harvesting method: machine harvesting
Shape: hemispherical
Fermentation degree: ★
Baking degree: ★
Liquid color: golden yellow
Fragrance: wild ginger flower, gardenia
*Exclusive natural scented flower Taiwan tea flower tea! Butterfly Ginger oolong tea
Taiwan Pingtung (屏東) fresh Butterfly Ginger (Ginger Lily)(Garland Flower) mixed with Nantou (南投) lightly roasted oolong tea, after layering over 24 hours of natural scenting…dried with low temperature when the tea leaves fully absorb the floral fragrance, then pick out the most of the dried flowers for to keep the pure tea fragrance.
The floral scent with ginger scent is blended into oolong tea, giving out a unique tea scent, elegant aroma and rich mellow taste, it is worth experiencing for yourself!
Freshly picked wild ginger flowers naturally cultivated in Pingtung, Taiwan
The wild ginger flower planted in Pingtung, Taiwan is a perennial herb. Its florescence is from May to November. The fragrant white flowers of wild ginger bloom faintly by the water, in the mountains and in the wild, like butterflies flying around on the branches, like a group of gatherings. The white butterfly dancing on wild ginger is also called iris flower, butterfly ginger, and white iris flower. In the summer garden, there is a fresh and elegant floral fragrance, which is very refreshing...
After the wild ginger flower is incorporated into Taiwan Oolong tea, the aroma of wild ginger flower has changed. Although it is not like the fragrance of fresh flowers, in the tea, it exudes a light ginger and floral fragrance, a natural and pure unique taste... as if You can also feel the scenery of those white butterfly flowers swaying in the garden~
Fragrant and mellow high-quality Sijichun Oolong tea in Mingjian Township, Nantou
Mingjian Township, Nantou, is Taiwan’s largest tea producing area, with Sijichun tea producing the largest output. Sijichun tea is an improved variety of Oolong tea. It is favored by many tea farmers because of its obvious fragrance, good tolerance, and good resistance to diseases and insect pests.
Four seasons tea harvested in the cold winter or early spring shows a better quality taste, clear tea soup and obvious betel nut floral fragrance. Qinyi Sijichun Tea Garden is carefully cultivated or made by tea masters with more than 40 years of tea making experience, and participates in tea competitions every year to win prizes.
Product specifications
Product Name: Wild Ginger Flower Oolong Tea
Ingredients: Oolong tea, wild ginger flower
Place of Origin: Taiwan, Nantou
Commodity form: loose tea
Weight: Canned 75g
boxed 100g
100gx4 box special set (with 10g sample package)
Shelf life: two years
Packing method: inner bag vacuum bag/iron can, carton
Packing size: stand can: diameter 6.5cmx height 15cm/ carton: 8cmx12cmx6cm
How to use:
(1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of hot water at 90-95°C, soak for 90 seconds from the first to the third time, and extend the time to 2-3 minutes after the fourth bubble.
(2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 6 to 8 hours, and store it in the refrigerator for about 2-3 days.
If it is placed at room temperature to soak, the soaking time can be shortened, about 8-12 hours, and the tea will change color. (※If you use a larger capacity tea utensil, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100)
Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the freshness time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)